Ristorante Africa — Restaurant in Milan

Really nice food. The room may look basic, but the quality more than makes up for it. You can have sambusa, a Vegetarian zighinì option, a lamb or a mixed zighinì, and sweet halva and spiced tea as dessert. The ingera bread is soft, thin and really tasty. The meat and veggy options are both quite good, even though the veg plate is just a larger portion of the vegetables you get with the meat... but hey, they come with a larger portion of sauce, and it’so delicious that I am not complaining at all. The meat options are a great balance of taste and spicy flavour. Also they’re not overloaded with oil or butter, so they’re lighter than most of the Eritrean dishes you find in Milano. The menu is short and does not change much, so you may not want to go there every day. (or you may? I could eat zighinì for a month). The philosophy here seems to be: “stick with what works”. Overall, a nice unassuming little joint with great (but limited choice-wise) food, perfect for a chat...

I am sitting in the restaurant as I write this review. The food is decent. The spritzer was great. The service is lacking. I did not see a menu until I requested it and by that time, the waiter had entered my order. From prior reviews, it appears not much has changed in that area. The older men ( very senior citizens) that alpear to run the place want to chat with the guys more than wait on the customers and they move very slow. Nevertheless, it was alright for a first time trying Eritrea food. Similar to Ethiopian and Nigerian dishes I have tried. This wasn't bad for an alternative while visiting Europe because pasta and pizza are not my forte. For Patton Misto (15€), 2 spritzers (7€) and service charge (2.00), total was 24€. Seems a bit much for what I had, but not really complaining about that now. I did have to request my check 4 times. I think the fourth time, my tone and directness let them know the next request wasn't going...

A Perfect Dining Experience from Start to Finish

We had the pleasure of dining at the African Eritrean restaurant on our holiday with my friend , and I can honestly say it was one of the best restaurant experiences I’ve had in a long time.

From the moment we walked in, we were greeted warmly by the staff and immediately noticed how clean and well-maintained the space was. The atmosphere was inviting and comfortable, with just the right balance of elegance and coziness.

The food was absolutely phenomenal. Every food was bursting with flavour, clearly made with fresh ingredients and a lot of care. The food perfectly cooked, beautifully presented, and incredibly delicious.

Clean environment, amazing food, friendly people and top-tier service , what more could you ask for? I’ll definitely be returning soon and recommending this African Eritrean 🇪🇷restaurant to...