Vincenzo Capuano vivere di pizza é maraviglioso — Restaurant in Naples

I wish I had a picture of the pizzas we ordered but yes it was great I would suggest Provola E Pepe. It was the one that won the award. I also ordered the abbraccio e mammà which I wasn’t a huge fan of but it was the service location and atmosphere that got me.

You can find a cheaper pizza elsewhere though. We did think it was a bit touristy. We also ordered the marina and it was a bit sour which means they likely blend their tomato sauce.

Also for some weird reason only Italy they charge you a cover to sit down at the restaurant, and when you ask they say it’s a European thing but I’ve only seen this in Italy. So if you don’t want to pay the cover just do take-away. It’s about 2.50 euros a person I believe? Depends on the restaurant.

Nando provided great service, very funny and gave us great recommendations for gelato and other things to try in the city. Super grateful he was our first interaction...

Pizzeria Vincenzo Capiano in Naples is a true gem that lives up to its reputation as one of the best pizza spots in town. The moment you step inside, you're greeted by a warm and inviting atmosphere that perfectly captures the essence of Neapolitan culture. The decor is charming, with rustic touches that create a cozy, family-friendly vibe.

The star of the show, of course, is the pizza. Each pie is crafted with care, using high-quality ingredients and traditional techniques that result in a perfect balance of flavors. The crust is delightfully chewy with just the right amount of char, while the toppings are fresh and generously applied.

The staff is friendly and attentive, enhancing the overall dining experience. If you’re in Naples and craving authentic pizza in a vibrant setting, Pizzeria Vincenzo Capiano is a must-visit. It’s a culinary experience that captures the heart and soul of this...

We tried four different pizzas at Vincenzo Capuano, and every single one proved why this place has such a strong reputation — it’s the real deal. From the classic Margherita to the traditional Neapolitan pizza, each one looked similar at first glance but offered a completely distinct flavor and texture that highlighted the chef’s mastery.

The dough was light and airy, with that perfect chewy edge typical of true Neapolitan-style pizza. Each topping — from the tomato sauce to the cheese — tasted fresh and balanced, allowing the simple ingredients to shine.

As expected from a well-known spot, the restaurant was quite busy, but the service remained attentive and efficient, adding to the overall enjoyment.

In short, Vincenzo Capuano delivered everything you’d hope for in a genuine Italian pizza experience: authenticity, passion, and taste that lingers long...