We are on the last leg of our Sicily/Palermo trip and couldn’t leave without tasting some of the Morrocan flavors that we know are part of Sicilian culture. After a few days of doing some research, we found Moltivolti would be a great fit because we eat this way in our own home. (I again forgot to take some pictures but I’m a work in progress.) We ordered the Hummus Di Barbabietto and Sarde A Beccaficob for Antipasti/Appetizer which really set the insanity of flavors that we were about to embark in. Their hummus had the most perfect amount of Harissa and the sardine meat balls with onions (agrodolce) were the best on the island thus far, the sweet & sour notes of the onions are craveabe, as I write this. Just an amazing experience! Then I was like, I’m going all in and ordered Trippa Alla Marocchi (Moroccan Tripe), just and an outstanding delicate dish. My wife had the cous cous Di Pesce (seafood cous cous) that came with sardines, fish, side brodo, and octopus, which was stellar. The flavors and textures we’re so satisfying and the ambience of the place just solidified our experience. The service and kitchen were so accommodating and the price point was worth it, we considered going back to try other things on the menu tonight but we have a few more spots to hit before the end of our trip, but we definitely will come back here again and highly recommend this amazing spot.