Trattoria no zu Totó e niputi — Restaurant in Palermo

Very popular restaurant- quite busy from the time it opened for dinner, so reservations recommended. Our waiter was great. Passable English, lots of suggestions re what to try- the menu has quite a few authentic Sicilian choices. Unfortunately, the food was not great. There were 3 of us. One was celiac so legitimately gluten intolerant. The waiter recommended the House appetizer plate as he said there was no bread or pasta, but half the ingredients were breaded or had a bread stuffing, so not a good choice. I know the use of olive oil is very common, but there was a lot of it in this dish. The best item on the plate was an eggplant ratatouille- everything else was rather saturated and not very flavourful. As a gluten free option, the waiter suggested the veal steak. My friend asked for it to be served with just a salad. The salad was shredded iceberg lettuce and very little else. She said the veal, which was thin (it was cooked medium well, as she wanted, but it made the meat pretty tough), tasted like liver and she had maybe 2 bites. My carbonara pasta was super salty, and swimming in an egg-y sauce- I ate less than half of it. The other friend had an eggplant pasta that she quite liked, and ate it all. We had half a carafe of the House white wine, which was ok. Prices are very reasonable, but the food is definitely hit or miss. I don’t think we would...

A Sicilian Gem in Palermo: No zu Toto e niputi

What a marvelous dining experience! No zu Toto e niputi offered a delightful immersion into the true essence of Sicilian cuisine. We ordered five main courses and each one was a testament to the culinary prowess on display. The food was lovingly prepared, flavorful, and heartwarmingly reminiscent of authentic home-cooked meals.

The service was excellent too. The staff were attentive, friendly, and made us feel truly welcome. Their service greatly contributed to the overall warm and cozy ambiance of the place. The restaurant offers great value for money; we had a full meal including drinks for just 55€, an absolute steal for such high-quality fare.

Speaking of drinks, we had three Fantas and a large bottle of sparkling water, all served at the right temperature. The beverages were refreshing, providing the perfect accompaniment to our hearty Sicilian feast.

The restaurant itself exudes a charming and convivial atmosphere that is just so easy to fall in love with. All in all, No zu Toto e niputi is a perfect restaurant, a treasure in the heart of Palermo. We can't wait to come back to this delightful spot. Five stars without hesitation!

Ein sizilianisches Juwel in Palermo: No zu Toto e niputi

Was für ein wunderbares Essenserlebnis! No zu Toto e niputi bot uns einen bezaubernden Einblick in das wahre Wesen der sizilianischen Küche. Wir bestellten fünf Hauptgerichte und jedes einzelne war ein Zeugnis der kulinarischen Meisterschaft, die hier zur Schau gestellt wird. Das Essen war liebevoll zubereitet, geschmackvoll und erinnerte herzerwärmend an authentisches, hausgemachtes Essen.

Auch der Service war ausgezeichnet. Das Personal war aufmerksam, freundlich und hat uns wirklich willkommen geheißen. Ihr Service trug wesentlich zur insgesamt warmen und gemütlichen Atmosphäre des Ortes bei. Das Restaurant bietet ein großartiges Preis-Leistungs-Verhältnis; wir hatten ein komplettes Essen inklusive Getränke für nur 55€, ein absolutes Schnäppchen für solch hochwertige Gerichte.

Zum Thema Getränke, wir hatten drei Fantas und eine große Flasche Mineralwasser, alles in der richtigen Temperatur serviert. Die Getränke waren erfrischend und boten die perfekte Ergänzung zu unserem herzhaften sizilianischen Festmahl.

Das Restaurant selbst strahlt eine charmante und gesellige Atmosphäre aus, in die man sich einfach verlieben kann. Alles in allem ist No zu Toto e niputi ein perfektes Restaurant, ein Schatz im Herzen von Palermo. Wir können es kaum erwarten, wieder zu diesem reizvollen Ort zurückzukehren. Fünf Sterne ohne zu zögern!

Che meravigliosa esperienza culinaria! No zu Toto e niputi ci ha offerto un'affascinante immersione nella vera essenza della cucina siciliana. Abbiamo ordinato cinque piatti principali e ognuno di essi era una testimonianza della maestria culinaria in mostra. Il cibo era preparato con amore, gustoso e caldamente evocativo di autentici pasti casalinghi.

Anche il servizio è stato eccellente. Lo staff era attento, cordiale e ci ha fatto sentire veramente benvenuti. Il loro servizio ha contribuito notevolmente all'atmosfera complessiva calda e accogliente del posto. Il ristorante offre un ottimo rapporto qualità-prezzo; abbiamo fatto un pasto completo comprensivo di bevande per soli 55€, un vero affare per piatti di così alta qualità.

Parlando di bevande, abbiamo avuto tre Fanta e una grande bottiglia di acqua frizzante, tutte servite alla giusta temperatura. Le bevande erano rinfrescanti e fornivano il perfetto accompagnamento al nostro ricco banchetto siciliano.

Il ristorante stesso esprime un'atmosfera affascinante e conviviale di cui è facile innamorarsi. Tutto sommato, No zu Toto e niputi è un ristorante perfetto, un tesoro nel cuore di Palermo. Non vediamo l'ora di tornare in questo luogo delizioso. Cinque stelle...

Came here with extremely high expectations given the 5-stars reviews. Service - We were received with a couple of waiters who were very hasty when we asked if we could sit at a table inside and then we got the menus dumped on the table. Apart from this one young man whose name unfortunately we were to shy to ask for everyone else gave us the feeling like we were bothering. We kept saying thank you as you would expect but the attitude seems to be a general thing. Food - Arrived pretty quickly though we were anticipating a bit of a waiting time considering it got really busy right after we arrived. I was craving some carbonara and given the place is advertised as a family-run trattoria, I was expecting some of the best carbonara there is. Both our pasta dishes felt rushed and lacked real flavour. The antipasti was indeed delicious, couldn’t praise it enough. I can only imagine that being a Saturday evening at peak dinner time food had to be prepared really fast. We would have given it another try should we have had more time, perhaps for lunch time or a time when it wouldn’t have...