We spotted this restaurant whilst walking past when it was closed. We just had a good vibe about it and went back when it opened. It was such a brilliant evening on every level. The owner was extremely patient with us explaining the menu. We then asked for the wine list, and she said, "I am the wine list."
You just had this feeling you could trust her. We were right she chose two delicious wines with a great depth of flavour. Her knowledge was excellent.
The quality of ingredients and taste of the food was outstanding.
We had a selection of meats and cheeses. The parmesan cheese was 27 months old. I had cod in a tomato sauce, and my husband had slow cooked beef with potato and courgettes. We both loved our meal. If you want slow food cooked with passion, brilliant natural good service, and a lovely atmosphere, then you will love this place. The playlist is absolutely brilliant as well. We had visited, Turin, Bologna, Ferrari and Parma. Tra L'uss e L'asa was a handsome down favourite...
Read moreWe had a wonderful meal in this place. It will be recorded in our memory. Although already a little bit late we were lucky enough to be accepted and get a table. Everything was delicious and very fresh. The wine recommendation was also excellent. It was an Easter menu and luckily we choosed the full menu. The portions were very generous. Things were cooked on the moment and served at their own rhythm. Not a place to go on a hurry (this is not a negative remark, things that are cooked in the moment are supposed to arrive like this).The quality of all ingredients was also quite high, so even things not cooked there (like the cheeses and smoked meats) were amazing. I would gladly return there tomorrow (if not too far away as...
Read moreMy husband and I absolutely loved everything about this place. It is a slow food restaurant this is because the owner really takes her time to explain the menu. Also, her knowledge of wine is outstanding. Because of this, we just trusted her to pick the wines, and they were delicious. The atmosphere and quirkiness of this restaurant are unique in a great way. The food is outstanding, including a 27 month old Parmesan which was incredible. I would 100% recommend visiting Tra L'uss e L'asa. It was hands down our favourite restaurant on our 10 day trip to...
Read more