Maramao - pan e vin — Restaurant in Perugia

The design of the interior gives off a home-style like feeling, probably being a reflection of it being a family run business. We ate on a Saturday for lunch, we ordered the Pappardelle, Ravioli and Gnocchi for our main, they all tasted very good especially the Pappardelle with a white Ragù, although I'd say that the portion for the Ravioli is really small for the price. We also ordered the homemade desserts, a white pudding with apricots, and a dark chocolate mousse with peaches, in both dishes the fruit was fresh and the sweet itself really refreshing. The service was really good from the waitress to the miss that welcomes you at the entrance, all very friendly...

This restaurant is just a bit different from all the well known trattorias. They serve a complete Italian menu but with their own mostly vegetarian twist. And it works perfectly! We’ve chosen a vegetarian anti full of pure taste, a primi of pasta and vegetables which surprisingly was a wonderful combination. As a secondi we had the lovely meatballs with a light sauce of mint and basil combined with vegetables of our choice. The homemade dolci on the menu looked tempting but we were full so we skipped it and took a coffee which is obviously not their...

This is an amazing place with a great food and incredibly friendly atmosphere and staff. We entered there for a lunch by chance and went back every day until we left. The hostess welcomed us on the second and third time as if we knew each other for years. They make delicious plates from local products. The prices are absolutely reasonable. They have great artisanal bier. The menu is writen on blackboard with chalk, so it probably changes. But the tower salat is just incredible. And any of their pastas...