Angrypig Birretta e Porchetta — Restaurant in Rome

After a false start at another restaurant, Google lead me here. The reviews are spot on. This is some of the best pork I've had in my life.

The place is small and the owners are very patient and understanding even with a language barrier. Thankfully with the help of Spanish we were able to learn a bit about each sandwich, the ingredients, and the shop.

The food was outstanding. The pork was fall off the bone soft and juicy and the skin was crunchy. We had the sun-dried tomatoes, and a second eggplant porchetta sandwich. It was the perfect blend of spices in a bread that has the hard crunch on the outside and softer inside. It was so good we had to take more for a later dinner. The spicy number 6 and a broccoli toped one. Perfect again, even after the hotel microwave.

I love food and this is certainly a love at first bite scenario. The atmosphere is cool and the food and price is outstanding. You can't beat a top sandwich for about 6 euros. Plus they put on cooking show clips while we were there, and I can never argue with someone who is surrounded by food and still wants even more. These guys love food and it shows in...

I'm pretty sure if I lived in Rome this place would see my business a couple of times a week... it's that good.

Very simple in concept... They just do one whole porchetta a day and when it's done they close up shop. The owners are really cool, and the porchetta is amazing.

They have small list of beer, wine, soft drinks and water available... a few tables inside, a few barrels turned into high tops outside, so it's not a sit down and take your order type place, but you come here for the food anyway. Hopping on one of the barrels outside made me feel like this could easily be a go to neighborhood spot.

There are a number of delicious sandwich options, but the pro tip here is just to tell him to give you a big pile of porchetta and a beer or some wine and just enjoy the delicious simplicity. If you are a porchetta fan... seek...

Given that this place was shared by Anthony Bourdain we went in going with high hopes and even higher expectations. This was definitely a hole-in-the wall joint. There was only one attendant behind the counter (mind you he was incredibly proud of the porchetta), who greeted us with a smile and helped us understand the

and when we only had a 20€ note, he needed to run out to the nearby bank to get change which was quite endearing. The sandwiches themselves were quite scrumptious but if you're expecting the toasted sandwich to be hot as we were, you might be a little disappointed. They're nice as a quick and convenient...