Duna - Bancone & Fornelli — Restaurant in Rome

We‘ve been to this restaurant just a few days after its official opening, what a great discovery! The place is new, very nice and cozy. The service was great and the owner was very attentive to their guests, helping them choose the right course. The restaurant also has a huge selection of wines. The food is delicious, I took for the risotto with raw shrimps whereas my husband took the nduja pasta. We also tried the fried cheeseballs, delicious! Everything tasted very good and you could clearly taste the freshness of the food. Highly...

Duna - Bancone & Fornelli offers an exquisite dining experience that you won't want to miss. The atmosphere is warm and inviting, thanks to the tasteful lighting. The staff and owner go above and beyond in their kindness and attentiveness, making you feel right at home.

The food is nothing short of exceptional, both in taste and presentation. With excellent customer service and a charming setting, this restaurant stands out as a must-visit. Do yourself a favor and book a table—you won't be...

Seafood pasta was average . The pasta itself was under cooked and hard to chew. The sea food soup had decent size, looked like American cioppino without tomato source and wine but taste worse. The service was passive and the place had mosquito flying and biting… The weekday night had only two tables while we were there. Not sure how it got rated 4.9 it’s more like 3.5 .....