Merulì - Pizza e Cucina — Restaurant in Rome

What to say About Merulì, in these years of food review, i could see and visit lots of places, I was able to visit many good places and very bad places, Meruli manages to stand out above any big name or high priced restaurant, its simple cuisine The dishes have a lot of love involved, I think that's the highlight, the waitress is great, the owners too, it's a traditional Italian restaurant. I'm warning you, make a reservation, because the only negative point is that the space isn't very big, and if you arrive without a reservation, there's a high chance you won't get a table. I recommend the margherita pizza and the fabulous carbonara, accompanied by a house wine and a delicious cup of coffee at the end. Meruli, you've managed to win the heart of a...

Perfect traditional Italian cuisine, warm and diligent service... every time we came back, we thought the food was even better than we remembered, and we came 4 times over the week we were spending in Rome with our 2 kids! We tried a few classic pasta (amatriciana, carbonara) and pizza (boscaiola, bufalina, and a few I dont remember to be honest), 3 different salads, everything was perfect (although I really prefer the pasta and pizze...). The portions are great, the deserts are nice. You can tell everything is cooked from scratch too. Don't forget to make a reservation if you can - they can be almost fully booked even on week...

Deserving of its high ratings with helpful service and black tablecloths. Not far from Termini, we stopped in for a weekday lunch and got treated to the best food of our month's stay in Italy. Menu looked to favor the Southern/Calabrian style, but we wanted the Roman dish of Cacio e Pepe and they nailed it. Gnocchi with Pomodoro was my choice and the dumplings had a perfect texture in a subtly seasoned red sauce that may have been cooking for while. The Caponata was heavy on the eggplant and light on tomato taste, earning high marks. Watch for discounts via TheFork to snag a table,...