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Moma — Restaurant in Rome

Name
Moma
Description
Sleek modern stop for refined cuisine, tasting menus & Italian wines, plus bistro dishes in the bar.
Nearby attractions
Piazza Barberini
P.za Barberini, 23, 00187 Roma RM, Italy
Museo e Cripta dei Cappuccini
Via Vittorio Veneto, 27, 00187 Roma RM, Italy
National Gallery of Ancient Art in Barberini Palace
Via delle Quattro Fontane, 13, 00184 Roma RM, Italy
Santa Maria della Concezione dei Cappuccini
Via Vittorio Veneto, 27, 00187 Roma RM, Italy
Church of Santa Maria della Vittoria
Via Venti Settembre, 17, 00187 Roma RM, Italy
Fontana del Tritone
P.za Barberini, 00187 Roma RM, Italy
Teatro Sistina
Via Sistina, 129, 00187 Roma RM, Italy
Fountain of the Bees
Via Vittorio Veneto, 13, 00187 Roma RM, Italy
Palazzo Barberini
Via delle Quattro Fontane, 13, 00186 Roma RM, Italy
Spanish Steps
Piazza di Spagna, 00187 Roma RM, Italy
Nearby restaurants
Hard Rock Cafe Rome
Via Vittorio Veneto, 62A/B, 00187 Roma RM, Italy
La Pesceria Barberini
Via di S. Nicola da Tolentino, 23, 00187 Roma RM, Italy
Habemus Pinsa
Via Umbria, 21/9/11/13, 00187 Roma RM, Italy
TIAN CI CHONG QING FARM HOTPOT
Via Barberini, 53/55/57, 00187 Roma RM, Italy
PaStation - Roma Barberini
Via Barberini, 13, 00186 Roma RM, Italy
Anima Ristorante Roma
The Rome EDITION, Salita di S. Nicola da Tolentino, 14, 00187 Roma RM, Italy
Baglioni Hotel Regina - Rome
Via Vittorio Veneto, 72, 00187 Roma RM, Italy
Clavdia Ristorante Pizzeria | Piazza Barberini
Via di S. Basilio, 68/70, 00187 Roma RM, Italy
Forno Cerulli
Via di S. Nicola da Tolentino, 53, 00187 Roma RM, Italy
Signorvino Roma
P.za Barberini, 12, 00187 Roma RM, Italy
Nearby hotels
Aleph Rome Hotel, Curio Collection by Hilton
Via di S. Basilio, 15, 00187 Roma RM, Italy
The Rome EDITION
Salita di S. Nicola da Tolentino, 14, 00187 Roma RM, Italy
Grand Hotel Palace Rome
Via Vittorio Veneto, 70, 00187 Roma RM, Italy
InterContinental Rome Ambasciatori Palace, an IHG Hotel
Via Vittorio Veneto, 62, 00187 Roma RM, Italy
The Westin Excelsior, Rome
Via Vittorio Veneto, 125, 00187 Roma RM, Italy
InterContinental Rome Ambasciatori Palace by IHG
Via Vittorio Veneto, 62, 00187 Roma RM, Italy
Basilio 55 Rome
Via di S. Basilio, 55, 00187 Roma RM, Italy
Royal Bissolati
Via Leonida Bissolati, 40, 00187 Roma RM, Italy
Hotel Cinquantatré
Via di S. Basilio, 53, 00187 Roma RM, Italy
Sina Bernini Bristol
P.za Barberini, 23, 00187 Roma RM, Italy
Related posts
Keywords
Moma tourism.Moma hotels.Moma bed and breakfast. flights to Moma.Moma attractions.Moma restaurants.Moma travel.Moma travel guide.Moma travel blog.Moma pictures.Moma photos.Moma travel tips.Moma maps.Moma things to do.
Moma things to do, attractions, restaurants, events info and trip planning
Moma
ItalyLazioRomeMoma

Basic Info

Moma

Via di S. Basilio, 42, 00187 Roma RM, Italy
4.5(517)
Save
spot

Ratings & Description

Info

Sleek modern stop for refined cuisine, tasting menus & Italian wines, plus bistro dishes in the bar.

attractions: Piazza Barberini, Museo e Cripta dei Cappuccini, National Gallery of Ancient Art in Barberini Palace, Santa Maria della Concezione dei Cappuccini, Church of Santa Maria della Vittoria, Fontana del Tritone, Teatro Sistina, Fountain of the Bees, Palazzo Barberini, Spanish Steps, restaurants: Hard Rock Cafe Rome, La Pesceria Barberini, Habemus Pinsa, TIAN CI CHONG QING FARM HOTPOT, PaStation - Roma Barberini, Anima Ristorante Roma, Baglioni Hotel Regina - Rome, Clavdia Ristorante Pizzeria | Piazza Barberini, Forno Cerulli, Signorvino Roma
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Phone
+39 06 4201 1798
Website
ristorantemoma.it

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Reviews

Nearby attractions of Moma

Piazza Barberini

Museo e Cripta dei Cappuccini

National Gallery of Ancient Art in Barberini Palace

Santa Maria della Concezione dei Cappuccini

Church of Santa Maria della Vittoria

Fontana del Tritone

Teatro Sistina

Fountain of the Bees

Palazzo Barberini

Spanish Steps

Piazza Barberini

Piazza Barberini

4.5

(10.6K)

Open 24 hours
Click for details
Museo e Cripta dei Cappuccini

Museo e Cripta dei Cappuccini

4.5

(2K)

Open 24 hours
Click for details
National Gallery of Ancient Art in Barberini Palace

National Gallery of Ancient Art in Barberini Palace

4.6

(3.6K)

Open until 7:00 PM
Click for details
Santa Maria della Concezione dei Cappuccini

Santa Maria della Concezione dei Cappuccini

4.5

(895)

Open 24 hours
Click for details

Things to do nearby

Pasta-making class, wine tasting and dinner
Pasta-making class, wine tasting and dinner
Sun, Dec 28 • 10:30 AM
00044, Frascati, Lazio, Italy
View details
Pasta and Pizza cooking class with wine and more
Pasta and Pizza cooking class with wine and more
Sun, Dec 28 • 10:30 AM
00142, Rome, Lazio, Italy
View details
Make Pasta & Tiramisù with Wine and Limoncello
Make Pasta & Tiramisù with Wine and Limoncello
Sun, Dec 28 • 11:00 AM
00186, Rome, Lazio, Italy
View details

Nearby restaurants of Moma

Hard Rock Cafe Rome

La Pesceria Barberini

Habemus Pinsa

TIAN CI CHONG QING FARM HOTPOT

PaStation - Roma Barberini

Anima Ristorante Roma

Baglioni Hotel Regina - Rome

Clavdia Ristorante Pizzeria | Piazza Barberini

Forno Cerulli

Signorvino Roma

Hard Rock Cafe Rome

Hard Rock Cafe Rome

4.4

(7.6K)

Click for details
La Pesceria Barberini

La Pesceria Barberini

4.4

(772)

$$

Click for details
Habemus Pinsa

Habemus Pinsa

4.4

(738)

Click for details
TIAN CI CHONG QING FARM HOTPOT

TIAN CI CHONG QING FARM HOTPOT

4.3

(346)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Rome
February 12 · 5 min read
attraction
Best 10 Attractions to Visit in Rome
February 12 · 5 min read
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Reviews of Moma

4.5
(517)
avatar
5.0
1y

I have never had a better Michelin dining experience! Moma is an absolute must visit restaurant. From the moment we entered, the amazing hostess Evelyn was kind, welcoming, and had as sitting at the bar for her hand crafted cocktails. Our table wasn't quite ready, so she spent the next 10 minutes chatting with us and making a genuine human connection!

When they escorted us to our table upstairs, I was so impressed with the overall feel of the dining room. It had a cozy but refined look. We decided on the tasting menu, and I can honestly say this was the best progression of dishes I've ever had! There wasn't one dish that didn't sing with harmony and flavor.

More specifically, the cuttlefish puttanesca was an absolute mastery of Italian deliciousness! Just one swipe of the sauce incorporated all the traditional puttanesca flavors. However, what impressed me the most (a person who's not overly fond of vegetables) was the Our seasonal garden dish. I absolutely can not impress the level of thought and creativity that went into this dish! Every vegetable had a different texture and cook to it. Some were crunchy, some pickled, some fresh, and this was all on top of a sauce that had a beautiful crunchy-"soil" like texture. I'd go back just for that dish alone!

As with any Michelin restaurant, the service is something that can make or break the overall experience. And Moma took dining care to a whole other level of awesomeness! The wait staff expertly explained each dish slowly and took time to answer any questions patiently and honestly. They had us laughing and never let a wine or water glass go empty. They also employ what can only be described as a Napkin Ninja - that gentleman had a fresh napkin on the table after anyone used the bathroom. But he did it so quickly that I swear he must have had access to dimensional portals!

Overall, if you're in Rome, I would HIGHLY suggest visiting Moma. It's a must visit for...

   Read more
avatar
4.0
29w

Although some things may seem trivial, this review is based on fine dining expectations and the restaurant’s status as a one Michelin star establishment. I had the Moma Signature Tasting Menu.

Food – 4/5 The progression of dishes and flavors was well-curated. The tortellini was a standout—expertly crafted, nearly translucent, and delicately plated. The risotto delivered a beautifully layered flavor profile with umami, smokiness, sweetness, and creaminess. The crispy fish skin added great texture, though the rice itself was inconsistent—some parts were al dente, others slightly overcooked. The pigeon was the most memorable dish. The breast was cooked medium rare and served in a rich foie gras sauce, while the leg, seasoned with gooseberry powder, brought a tart note that cut through the richness perfectly. A sophisticated and satisfying progression.

Wine – Not Rated I did enjoy the wine pairings and sipped along the way, though I don’t consider myself a wine expert and won’t formally rate them.

Service – 3/5 Staff were friendly and polite, offering to take our bags when we were seated and engaging pleasantly at the end of the meal. There was, however, a mix-up with the dessert wine—other tables with the same tasting menu received a glass, but we did not. When my wife inquired, we were told the pairing included only five glasses. The sommelier quickly offered her one, though it’s unclear if we were charged. While the issue was promptly addressed, it should not have occurred at this level.

Atmosphere – 3/5 The space is sleek and modern, but the main dining area is located right next to the central console and billing station, which felt both visually and physically distracting. The servers are quick to let you pass through, but the issue seems to stem from limited space. We also noticed two fruit flies on our table. Bathrooms were clean and stocked with towels, though no additional amenities...

   Read more
avatar
5.0
27w

What a gem of a place, and reasonably priced for an unforgettably amazing evening.

Went with a party of 6 on a Tuesday for a birthday surprise celebration. Sent a message to the restaurant prior to our visit and arranged for a little surprise for the birthday person. The restaurant seemed to be full, but hard to say as I didn't get the opportunity to walk through the "rooms"...

Allergies and specific dietary requests were taken serious and flawlessly taken care off during service.

Flow of dishes was perfect timed (we had the one of the taster menu's) which often is the straw that would break the camels back as a whole experience, but here it was spot on. We were also asked during dinner if we wanted a "pause" before the next dish or if we wanted to continue on. Amazing!

All dishes were spotless and it got better and better as the evening moved on. Based on personal taste preferences, I can not talk on behalf of everyone and will leave my own taste comments out of the review as it's irrelevant, but the general consensus was very positive by the whole table...

Service was very attentive, through out the evening and extremely professional and knowledgeable when asking about specifics around the dishes and wines.

On average it cost EUR 200 per person which is an unbeatable deal at this level (including, a bottle of spumante as aperitif for all and wine pairings for 5 of the 6 guests) which included the smaller of the taster menus (it takes time to get through it all).

If fine dining is scaring you off, this would be a great place to start, as it's very relaxed and down to earth. The food speaks for its self...

So, we will without doubt swing by next time we're in Rome as this is just an amazing place with amazing staff and great location (if staying in the Termini area)....

   Read more
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Posts

Nikelle MitchellNikelle Mitchell
I have never had a better Michelin dining experience! Moma is an absolute must visit restaurant. From the moment we entered, the amazing hostess Evelyn was kind, welcoming, and had as sitting at the bar for her hand crafted cocktails. Our table wasn't quite ready, so she spent the next 10 minutes chatting with us and making a genuine human connection! When they escorted us to our table upstairs, I was so impressed with the overall feel of the dining room. It had a cozy but refined look. We decided on the tasting menu, and I can honestly say this was the best progression of dishes I've ever had! There wasn't one dish that didn't sing with harmony and flavor. More specifically, the cuttlefish puttanesca was an absolute mastery of Italian deliciousness! Just one swipe of the sauce incorporated all the traditional puttanesca flavors. However, what impressed me the most (a person who's not overly fond of vegetables) was the Our seasonal garden dish. I absolutely can not impress the level of thought and creativity that went into this dish! Every vegetable had a different texture and cook to it. Some were crunchy, some pickled, some fresh, and this was all on top of a sauce that had a beautiful crunchy-"soil" like texture. I'd go back just for that dish alone! As with any Michelin restaurant, the service is something that can make or break the overall experience. And Moma took dining care to a whole other level of awesomeness! The wait staff expertly explained each dish slowly and took time to answer any questions patiently and honestly. They had us laughing and never let a wine or water glass go empty. They also employ what can only be described as a Napkin Ninja - that gentleman had a fresh napkin on the table after anyone used the bathroom. But he did it so quickly that I swear he must have had access to dimensional portals! Overall, if you're in Rome, I would HIGHLY suggest visiting Moma. It's a must visit for exceptional dining.
Om SamOm Sam
Although some things may seem trivial, this review is based on fine dining expectations and the restaurant’s status as a one Michelin star establishment. I had the Moma Signature Tasting Menu. Food – 4/5 The progression of dishes and flavors was well-curated. The tortellini was a standout—expertly crafted, nearly translucent, and delicately plated. The risotto delivered a beautifully layered flavor profile with umami, smokiness, sweetness, and creaminess. The crispy fish skin added great texture, though the rice itself was inconsistent—some parts were al dente, others slightly overcooked. The pigeon was the most memorable dish. The breast was cooked medium rare and served in a rich foie gras sauce, while the leg, seasoned with gooseberry powder, brought a tart note that cut through the richness perfectly. A sophisticated and satisfying progression. Wine – Not Rated I did enjoy the wine pairings and sipped along the way, though I don’t consider myself a wine expert and won’t formally rate them. Service – 3/5 Staff were friendly and polite, offering to take our bags when we were seated and engaging pleasantly at the end of the meal. There was, however, a mix-up with the dessert wine—other tables with the same tasting menu received a glass, but we did not. When my wife inquired, we were told the pairing included only five glasses. The sommelier quickly offered her one, though it’s unclear if we were charged. While the issue was promptly addressed, it should not have occurred at this level. Atmosphere – 3/5 The space is sleek and modern, but the main dining area is located right next to the central console and billing station, which felt both visually and physically distracting. The servers are quick to let you pass through, but the issue seems to stem from limited space. We also noticed two fruit flies on our table. Bathrooms were clean and stocked with towels, though no additional amenities were offered.
John NazariJohn Nazari
I was able to book a table at Moma in Rome - a Michelin Star restaurant that just looking at its menu warps your mind. For those of you who know the culinary geniuses of the world and those who don't, Moma’s founders are Gastone and Franco Pierini, two brothers who have always worked in the restaurant business. We started off with the amazing Tuna Crudo and Cuttlefish Tagliatelle. But before they came to the table, they served us with the most gorgeous appetizer bites you could ever imagine. I wish I could remember all the names and details. The lovely red one was duck liver pate if I recall correctly. Now on to the MAGNIFICENT mains: I had the Chamomile risotto, smoked eel, honey and origan - and the eel had this brilliant crisp on it that popped out in the middle of the risotto bites. Though we all shared, one got the traditional chitarrine “Gricia”, pecorino cheese, crispy pork cheek - and that crisp on the pork skin was such an amazing accent! The homemade lamb tortellinis were TO DIE FOR. Silky, decadent little bites you never wanted to end. We then moved on to the suckling pig belly, green peas and mustard jus, which again had the most fabulous crisped skin thins, the Beneventano beef ribs, sweet and sour shallots and cherries, which my son devoured but I did get to taste and flew up to the moon with it, and catch of the day, herbs bread, butter sauce, apples and celery, which my older son enjoyed quite a bit. Check out the sweets dish they served us up at the end! It disappeared within seconds even though we all thought we'll pass out. There's a reason it's a Michelin Star restaurant - you experience something unique and you talk about it for years and years - Great job and I hope to visit again!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Rome

Find a cozy hotel nearby and make it a full experience.

I have never had a better Michelin dining experience! Moma is an absolute must visit restaurant. From the moment we entered, the amazing hostess Evelyn was kind, welcoming, and had as sitting at the bar for her hand crafted cocktails. Our table wasn't quite ready, so she spent the next 10 minutes chatting with us and making a genuine human connection! When they escorted us to our table upstairs, I was so impressed with the overall feel of the dining room. It had a cozy but refined look. We decided on the tasting menu, and I can honestly say this was the best progression of dishes I've ever had! There wasn't one dish that didn't sing with harmony and flavor. More specifically, the cuttlefish puttanesca was an absolute mastery of Italian deliciousness! Just one swipe of the sauce incorporated all the traditional puttanesca flavors. However, what impressed me the most (a person who's not overly fond of vegetables) was the Our seasonal garden dish. I absolutely can not impress the level of thought and creativity that went into this dish! Every vegetable had a different texture and cook to it. Some were crunchy, some pickled, some fresh, and this was all on top of a sauce that had a beautiful crunchy-"soil" like texture. I'd go back just for that dish alone! As with any Michelin restaurant, the service is something that can make or break the overall experience. And Moma took dining care to a whole other level of awesomeness! The wait staff expertly explained each dish slowly and took time to answer any questions patiently and honestly. They had us laughing and never let a wine or water glass go empty. They also employ what can only be described as a Napkin Ninja - that gentleman had a fresh napkin on the table after anyone used the bathroom. But he did it so quickly that I swear he must have had access to dimensional portals! Overall, if you're in Rome, I would HIGHLY suggest visiting Moma. It's a must visit for exceptional dining.
Nikelle Mitchell

Nikelle Mitchell

hotel
Find your stay

Affordable Hotels in Rome

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Although some things may seem trivial, this review is based on fine dining expectations and the restaurant’s status as a one Michelin star establishment. I had the Moma Signature Tasting Menu. Food – 4/5 The progression of dishes and flavors was well-curated. The tortellini was a standout—expertly crafted, nearly translucent, and delicately plated. The risotto delivered a beautifully layered flavor profile with umami, smokiness, sweetness, and creaminess. The crispy fish skin added great texture, though the rice itself was inconsistent—some parts were al dente, others slightly overcooked. The pigeon was the most memorable dish. The breast was cooked medium rare and served in a rich foie gras sauce, while the leg, seasoned with gooseberry powder, brought a tart note that cut through the richness perfectly. A sophisticated and satisfying progression. Wine – Not Rated I did enjoy the wine pairings and sipped along the way, though I don’t consider myself a wine expert and won’t formally rate them. Service – 3/5 Staff were friendly and polite, offering to take our bags when we were seated and engaging pleasantly at the end of the meal. There was, however, a mix-up with the dessert wine—other tables with the same tasting menu received a glass, but we did not. When my wife inquired, we were told the pairing included only five glasses. The sommelier quickly offered her one, though it’s unclear if we were charged. While the issue was promptly addressed, it should not have occurred at this level. Atmosphere – 3/5 The space is sleek and modern, but the main dining area is located right next to the central console and billing station, which felt both visually and physically distracting. The servers are quick to let you pass through, but the issue seems to stem from limited space. We also noticed two fruit flies on our table. Bathrooms were clean and stocked with towels, though no additional amenities were offered.
Om Sam

Om Sam

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Find a cozy hotel nearby and make it a full experience.

I was able to book a table at Moma in Rome - a Michelin Star restaurant that just looking at its menu warps your mind. For those of you who know the culinary geniuses of the world and those who don't, Moma’s founders are Gastone and Franco Pierini, two brothers who have always worked in the restaurant business. We started off with the amazing Tuna Crudo and Cuttlefish Tagliatelle. But before they came to the table, they served us with the most gorgeous appetizer bites you could ever imagine. I wish I could remember all the names and details. The lovely red one was duck liver pate if I recall correctly. Now on to the MAGNIFICENT mains: I had the Chamomile risotto, smoked eel, honey and origan - and the eel had this brilliant crisp on it that popped out in the middle of the risotto bites. Though we all shared, one got the traditional chitarrine “Gricia”, pecorino cheese, crispy pork cheek - and that crisp on the pork skin was such an amazing accent! The homemade lamb tortellinis were TO DIE FOR. Silky, decadent little bites you never wanted to end. We then moved on to the suckling pig belly, green peas and mustard jus, which again had the most fabulous crisped skin thins, the Beneventano beef ribs, sweet and sour shallots and cherries, which my son devoured but I did get to taste and flew up to the moon with it, and catch of the day, herbs bread, butter sauce, apples and celery, which my older son enjoyed quite a bit. Check out the sweets dish they served us up at the end! It disappeared within seconds even though we all thought we'll pass out. There's a reason it's a Michelin Star restaurant - you experience something unique and you talk about it for years and years - Great job and I hope to visit again!
John Nazari

John Nazari

See more posts
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