Sensorio Coffee Lab — Restaurant in Rome

The reviews and the ratings are not over-hyped, in my opinion. The minute we stepped in, the staff gave us a very warm greeting. We were the first to arrive at 7. Everyone spoke English very well and treated us so kindly. One of our servers even took the time to explain the types of coffee beans they roast in-house. They take so much pride in their coffee and food, but also the entire customer experience. I would definitely come back. I had a cinnamon roll, and the salmon/scrambled egg toast. It was delicious and the perfect portion. The caffe latte with oat milk was great too. We spent probably around 30€ for oat milk latte, a chai latte with oat milk, two croissants, and one cinnamon roll. Very reasonable and the perfect place to go before or after visiting Piazza del Popolo or...

We walked almost an hour to get there since there’s not really specialty coffee shops in Rome (surprisingly) and it was definitely more than worth it! More than just coffee they are trying to bring a coffee experience to a city where people aren’t really open to try new things when it comes to coffee. They had different kinds of coffee and the passion they had to explain everything about their coffees was just really contagious. We wanted some cold brew to go and since there was not really some at the moment they prepared some iced V60 that was just fabulous. We tried coffee from Indonesia (Iced latte) and from Colombia (Iced V60) and both were just really phenomenal. Truly hope this shop keeps growing and spreading the coffee culture among...

Truly a neighborhood gem just a few minute walk outside the gates of Piazza Popolo. The espresso beans are freshly roasted in house daily. Excellent friendly staff with an intimate knowledge of the characteristics of the espresso beans. We had the Guatemalan single bean espresso AND it was the absolute best espresso I have enjoyed in my three years living in Italy! So good in fact that we both enjoyed a second cup while lingering at our sidewalk table. The menu is populated with numerous gourmet breakfast and brunch dishes. The omelette with formaggio e bacon was perfectly cooked as was the baby chicken dish. Plus, beautiful Italian pastry classics. Definitely going to be our regular Sunday...