authentic local restaurant with good local food but the service and attitude of waitstaff let it down. I don’t think they deal with tourists well and find it frustrating. We went on a Friday night and the place was packed. From the onset the service was neither friendly or considered. They didn’t have enough menus to go around let alone help with some food advice. The food was ok, but the attitude of the waitstaff made it one of our least favourite outings in Italy. Really just wanted to get us fed and out of there. Pretty disappointing. I can only assume they were prioritising the large party of locals they had in...
Read moreIt was a pleasant experience of Piedmont dishes - delightful & unexpected. Our waitress for the evening was marvelous. Should have gotten her name but the young bespectacled lady spoke very good English & she explained the dishes very well to us. We ordered the Ragu which was delicious, the veal cheek with vegetables, braised beef & the tripe (my absolute favorite!). Desserts were good too - Apple cinnamon pie, chocolate slice & panna cotta with caramel. House pour red wine was easy...
Read moreAntica bruschetteria Pautasso is a restaurant where you can enjoy regional food from Piemonte. From the starters to the desserts, you can find some classics such as "vitel tonnè" or "tris di carne crude", "ravioli del plin al sugar d'arrosto" or the superclassic "bagna caôda". All the food was delicious and in generous quantity. Service was nice, polite, and fast. The place itself is welcoming and warm. I totally suggest...
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