Tre Galline — Restaurant in Turin

Unassuming restaurant but exceptional quality. The first truly wholesome meal I have had in Turin. Real pietmontese food.

Diverse wine selection - from very expensive to more affordable. Wine recommendations are excellent. Many local selections to choose from.Staff are warm and friendly and speak English.

Management went out of their way - we received a complementary appetizer and zabaione - which were both excellent with complex flavours.

We ordered three main dishes, one dessert, one bottle of wine and one large sparkling water which totaled €110.

The veal and puréed potato with Nebbiolo red wine sauce was exquisite, the meat literally disintegrated in your mouth.

The veal sausage gnocchi was cooked to perfection and the flavours were complex and satisfying.

The boiled meat plate (typical pietmontese) was above expectations and I will order this next time I attend at this restaurant. It came with a selection of sauces (abundant servings) and candied fruit.

For a restaurant of this quality and reputation, we left very satisfied and not hungry as with other fine dining...

Very disappointing. If you are into wine - which you should be for having Piedmontese food - avoid this place. I ordered a nice bottle of 2016 barbaresco which was 60% of our bill between two people. The wine was literally warm when they opened it. It is a 30C day here so not surprised at all if they’re not storing their wines properly. The issue is even an hour of exposure to such heat starts cooking the wine. do it once and the wine starts developing in the bottle into something else. I’m pretty sure the bottle I had was handled poorly for long time, in other words it has been cooking in their 30C room. So it has evolved into a balsamic direction basically. I’d say Food is 4 stars but if you serve expensive wine and not care to handle it then it tells a lot about a restaurant. So 2 stars at best, and...

Tre Galline is classic Piemontese cuisine at its best. There's a reason this restaurant has been here forever! The service, ambiance and food are all top notch. Everything on the menu sounded so good we had trouble choosing, but were delighted with all of our choices. The agnolotti was amazing-- perfect pasta with just the right amount of sauce. The beef was also incredible-- cooked to perfection. My husband had the rabbit and was very happy. We were too full for dessert but Marina brought us a little sweet treat anyway. I will be back on my next visit to Torino for sure. Be sure to book a table --it's essential!

You need to ring the bell to enter. Leonardo will...