[Be aware of the wait if you do not arrive early before the opening] I came on a Friday at 6pm, it was already closed because all gyōzas were already sold. I decided to come the next day, a Saturday. I arrived 15 minutes before the opening (which is at 2pm) and there were 15 people before me. I've waited a bit more than one hour from the opening to sit down. There are only 6 seats. I've waited maybe 30 minutes my order to be prepared. A glass of green tea is offered, choose cold or hot. Yes, it sounds long, and it was, but I do not regret it. Gyōzas were quite small but tasty and perfectly cooked. I've order 2 portions, and I could have eaten even twice more. I suggest you to ask for at least 2 portions, you will be left disappointed otherwise. The service was very good, very polite and warmly welcoming. Thank you for this...
Read moreIs a very small shop with a maximum of 6 pax at a time. We are very lucky to get a seat without any waiting. When we leaving could see a queue outside the shop. The Gyoza is small, and each of us could easily eat more than 15 pcs. The price is also very reasonable, 600¥ for 15 pcs. The seasoning is very good and the meat is very soft. Could taste some kind of Chinese wine, and the skin used is also equally soft & thin. Strongly...
Read moreI had to give it 5 stars! The gyozas were fantastic. They are made fresh after you ordered and pan fried to the perfect crisp. Each serving per person is 15 of the delicious gyozas and costs 600 yen. Hey reasonable for the quality food dished out. If you think 15 is too much, believe me, they are not! The downside is that it is a really small place with only 7 seaters. During peak hours, you will need to queue, but they...
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