I came here with my wife and daughter for dine in experience. Initially there were nobody inside the restaurant, after we came in others started to follow.
The experience: First we were greeted nicely, but after just placing only 1 order instead of 3 the service turn 180°. The meal is decent and the portion is very small for the price..
When asking for the bill the cashier behave very bad, as I wanted to pay by coins + cash notes. He instead hurriedly ask me to keep my coins and just use the cash notes instead, and start mumbling saying "he is busy no time to count the coins". I felt humiliated as he showed the expression infront of others.
I hope all of you who come here later will not have same experience as me. And I hope the cashier read this as he can improve...
Read moreFood - not bad but not the best either, when the staff asks for spicy it’s not about make it hot but about putting Indian spices. Tastes little different to original Afghan kebabs but it might be due to Indian version.
Also couldn’t find any rice dishes as advertised outside.
Quantity - little less than other similar restaurants
Waiting time - good, food was served within 5 -10 mins.
Staff - best for the restaurant as he’s trying to sell beverages ( overpriced nearly by ¥50 )along with any food.
Overall - little restaurant with good potential, just introduce more options using the same ingredients from different cultures.
P.s - their Chai tea...
Read moreI had ordered a Beef Kebab (and the waiter confirmed they have beef kebab) and I got a chicken shawerma roll instead. I told the waiter I asked for Beef, not Chicken, and he kept shutting down the conversation every time I told him off, saying they only have Shawerma, like why is that not clear on the menu?. The shawerma was not even good to begin with. When other customers arrived, I informed them the restaurant only has chicken shawerma. The waiter heard me and tried shutting down the convo, telling me it's time to pay. When I confronted him for the last time, he started yelling at me to...
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