Houtou Fudou — Restaurant in Fujikawaguchiko

Food: • Fudou Houtou (Signature): A hearty bowl with a light vegetable broth that feels comforting and wholesome. The flavors blend nicely, but the noodles are on the thicker side, so it’s best for those who enjoy that chewy, rustic texture. • Horse Meat: A unique experience! The taste is surprisingly similar to tuna, with a bit more bite from the tiny tendons. Definitely worth trying if you’re feeling adventurous. • Braised Pork (Limited): A lighter, more delicate take on braised pork. If you prefer bold, dark, and heavily spiced flavors, this might feel a little mild, but it’s great for those who enjoy a more subtle profile.

Environment: The setting feels like stepping into a traditional tribal gathering hall. It is spacious, lively, and full of local character. There’s no air conditioning, which adds to the authentic atmosphere, but it can get quite warm in summer. If you don’t mind the heat, it’s a fun and memorable experience that really immerses you in the...

We had lunch here at around 12:00 on a Tuesday and really enjoyed the food and service. We were quickly greeted and sat at a table, they have both western style tables and traditional tatami style seating. We were given an English menu and an order was taken quickly and efficiently, they serve just a few dishes with the mainstay being Hōtō (Yamanashi Udon with Miso Broth and Stewed Vegetables). Service was quick and we were amazed to see the staff running around with hot cast iron pans which the dish is cooked and served in. It was delicious and one of our favourite meals in Japan. Highly recommend, filling and great value! Be sure to mix the pumpkin into the soup for all...

The perfect meal on a cold winter's day! One item menu restaurant, of handmade noodles in a flavourful miso broth sweetened with plenty of vegetables. Mix the pumpkin around to enhance the sweetness of the soup! We arrived at about 230pm and caught the last of the lunch crowd, so we queued for about half an hour. The noodles come served piping in the huge bowl that they are cooked in. For about $11, it was a generous and filling portion. There are plenty of parking spots, and both Japanese and western seating styles for customers. They also sell their noodles as take home cooking packs, and have a small array of...