This restaurant specializes in duck-based cuisine such as: ⢠Kamo-suki â Duck sukiyaki ⢠Kamo-shabu â Duck shabu-shabu ⢠Kamo-don â Duck rice bowls ⢠Oyako-don â Duck and egg rice bowl
I read the review from other mentioned that this restaurant use âMogami duckâ, a premium duck from Yamagata Prefecture that prized for its tender texture , sweet and fulled fat.
For the duck lovers, this place should be a must-visit . The duck was beautifully tender and flavorful. I can't make reservation on dinner time so I went there for lunch. Lunch menu is very reasonable. I choose Duck SukiYaki. It came beyond my expectation. It is rich flavors with an elegant touch. But Sukiyaki style is like grilled on plate rather than boiled in pot. By the way, I could say I really enjoy the great service. Staff are polite and helpful.â
If youâre looking for a unique duck dining experience in Fukuoka, Nacamoguro is definitely a top pick.
If youâre visiting during lunch hours, youâll get great value and avoid crowds. Location: Basement Floor B1F of Oriental Hotel Fukuoka Hakata Station. Just a 1â2 minute walk from the Chikushi Exit of Hakata Station.
The Reservations is recommended for dinner or weekends due to...
   Read moreA specialised duck restaurant with various duck dishes available. No worry, English speaking staff and menu are also ready. To start with, I chose shabu shabu over the sukiyaki course. The salad is very fresh and goes well with miso. The starter dish comprises of white fish sashimi, raw duck meat, and a potato salad with duck. There was a specialty duck dish which I cannot tell, itâs deep fried and the texture was quite crispy, I guess itâs kidney or heart. Now comes the shabu shabu pot. The naganeki onion (looks like leek) is pretty generous. The duck was sliced to very thin pieces (how they do that?) so the cooking is quick and easy. The final touch is a choice between porridge and udon, but here comes the surprise, the staff suggested soba noodle, which is a superior choice for me. Duck and soba go really well together, the strong taste and high fat content of duck is a great match with plain noodles in soup. Overall the...
   Read moreTonight, I came to "Duck Suki Kamo Shabu Nakamoguro" to eat duck suki. You had better make a reservation. I was guided to a room with about 4 table seats like a semi-private room, but if you arrange 4 tables in this space, it is very small. It is difficult to eat in a very relaxed mood because the tables next to and behind are too close. Personally, it's tough if you don't create a space with at least three tables. I want the table setting to have a little more room. The food was served at a good tempo and was delicious. I wonder if the staff's response is also a passing score? !! It was a treat.
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