Kou-chan Ramen Hakata station Chikushi-Guchi — Restaurant in Fukuoka

I visited “Koh-chan Ramen” around 11am, and the place was already buzzing with customers—clearly a popular spot!

This shop is produced by Hakata Ikkousha, a renowned tonkotsu ramen specialty restaurant dedicated to delivering authentic Hakata-style flavor.

I ordered their standard Koh-chan Ramen. The broth was rich and flavorful with a noticeable sweetness that really stood out. Despite its depth, it was surprisingly easy to drink and paired perfectly with the thin noodles.

On the table, there were various condiments like spicy takana (pickled mustard greens), red pickled ginger, and spicy miso. The spicy takana, in particular, is a must-have with Hakata ramen—it adds a great flavor twist. I highly recommend trying it with extra takana and doing a “kaedama” (noodle refill) while experimenting with different toppings.

If you’re a fan of Hakata-style tonkotsu ramen, this place is definitely worth a visit....

Delicious Ramen outside Hakata station. Stopped by this cosy Ramen shop for lunch. There was a short queue but we were quickly seated. Ordering was in English via iPad. I got the Hakata special, it arrived quickly and was delicious, comes with 3 slices of pork, 2 dumplings, seaweed, and thin noodles cooked to my liking firm. Soup was rich, abit salty and oily, pro-tip is to add flavourings to season it to your liking eg chilli or more garlic. The gooey egg was a delight. Overall good Ramen...

We stopped by this small ramen shop outside Hakata Station for lunch. The staff were friendly. We were quickly seated. Ordering special ramen with wonton on the Ipad. The soup was rich with flavors, the medium noodles was just right to texture. The egg had a deep orange color when cut apart. Adding extra condiments on the table with little spicy paste, made the bowl of ramen was extra tasty. It was delicious. ...