NOOICE truly lives up to its name—it’s so good, I wish I had discovered it earlier! It was just a short walk from my hotel, and it quickly became one of the breakfast highlights of my trip.
I ordered the Eggs Benedict and their Mini Crème Brûlée Pancake, and both were absolutely amazing. The eggs were perfectly poached, the hollandaise rich and velvety, and the overall balance of flavors spot on. As for the pancake—crisp caramelized top, soft and airy inside—it was a delightful dessert-for-breakfast moment that I’d order again in a heartbeat.
The black sesame latte was amazing too.
The ambiance was cool and inviting, with a modern, upbeat vibe that made it a perfect place to start the day.
If you’re in the area and love breakfast as much as I do, NOOICE is...
Read moreUpdate: The owner responded by accusing me of lying, instead of addressing the issues I mentioned. This further reinforces my experience of poor customer service.
Not so Nooice. We had a poor and disappointing experience here. After an extensive wait (no issues waiting if something is going to be good), ordered chicken parmesana and the big brekkie. My chicken was raw so I had to send it back and I changed then to the big brekkie but of course my appetite wasn’t there after semi raw chicken under cheese being in front of me. They were apologetic of course. I think it’s a case of the emperor’s new clothes syndrome with this one. More instagramed than taste tested. One lonely...
Read moreWent early in the morning. They do accept reservation. If you are not a morning person and plan to go during busy times highly recommend making a reservation. This is packed with local Japanese and tourists. The front area had several suitcases from travelers.
The service is good. Fast to react and food was timely.
I tried the black sesame latte and it was pretty good. If you are not a sesame fan then I would not recommend.
Also tried one of their season items. It honestly tasted more like a meringue than a pancake, a texture that I was not quite expecting. It was...
Read more