Sushisho fukuoka — Restaurant in Fukuoka

Good value for money for an Omakase dinner experience (¥11000 per pax). 22 courses interspersed with sushi and small dishes.

To be honest, the food quality was mixed. It's mostly average, with a few exceptional dishes and a few letdowns. There are several random combinations such as “plum favoured egg custard” and “enoki mushroom sushi”. I like the experimental spirit but not a fan of the taste.

Toro and uni were nice and fresh. The lobster, served respectively as cuts and miso soup in two dishes, is a highlight of the meal in terms of Instagram appeal. But they made it way too salty to enjoy.

The chef, however, is very passionate and not camera-shy at all, which makes for a great experience for us. Overall, still worth visiting for the atmosphere, and you will come out with a...

Not a very good omakase experience in Japan….. food ingredients are so so, some of them not very fresh but the amount of food is a lot with this price point. Honestly I would rather have less but with better quality.

The restaurant itself is quite noisy and there are only 2 chef to service so many people. I also don’t know why the chef to customer ratio is so different between the 2 Chef. Obviously the chef who serve me take care of 2/3 of the customers in the restaurant where the other one only serve a few customers. Very strange!

There are a lot of time waiting in between each dish… and no interaction from the chef as he is already busy in preparing. If that’s the case it’s better simply offer a sashimi / sushi platter then I could have...

We made a reservation for the 120-minutes lunch course via table check. As we understand it there should be 2 types of lunch - 5500 yen and 11000 yen respectively.

We paid for the 11000 yen one, but it seems that we weren’t offered as much as other other people in the reviews session.

Food was pretty mediocre, rice crumbles apart easily. But scallops and urchin were good

Chef stopped serving at 80 minutes and left, barely talked to or acknowledged us. Not really sure which course we were served (5500 or the 11000 one) obviously we know that the menu changes but We didn’t get items such as lobster, fatty tuna, prawn etc. Pretty disappointing and hopefully we can get...