A must try for its seasonal delicacy and craftsmanship of the chef. It was an entertaining experience to see the sushi master lovingly put the sushi together and engaging the diners unobtrusively.
He motioned for us to try the seasonal icy gobbies live. We were game enough to have the live fish soaked in home made sweet vinegar with umami taste. It tasted crunchy and sweet with a wriggly sensation.
The sushi was very fresh simply bec the seafood market was nearby. Highly recommended. Service was impeccable and the staff tried their best to share with us the name of...
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