シャモニーモンブラン本店 — Restaurant in Hiroshima

I stopped in (July 5th 2025) for a drink and dessert. Iced caffe latte and pudding a la mode. Coffee was good, I liked the shape of the glass. Pudding a la mode was very good. Pudding had a nice texture and paired well with the fruits and ice-cream. The whipped cream was the best I’ve had. Thick, creamy, and sweet. I think they blend it with extra sugar. Family business, spoke with a British member of the family. He was kind and friendly. I prefer not to chat (I enjoy quiet) but I felt that if I engaged with him he could hold a conversation. The menu was nice (available in English if needed) I intend to return to try a full meal. Prices were fair for the area. Atmosphere was great if you enjoy a more 喫茶店 feel as opposed to one of the chains. As with the territory, smoking is an option so if you’re sensitive to smoke, be prepared. Also received some candies as I...

If you are in Hiroshima, you must visit this place! We stumbled across it when we saw their dessert choices outside and it was one of the best decisions we made in Japan! Not only was the desserts amazing, the owner Fumie and her family were incredible. She spoke to us in English and we had the most incredible time…she and her family showed us so much hospitality and care…that night became one of our favourite memories of Japan. We loved it so much we came back the next day for dinner and once again it did not disappoint. Thank you so much for amazing food and kindness! I can’t wait to come...

My wife and I had a fantastic experience at this amazing family owned restaurant. Established in 1955 and still going is testament to the hospitality and service of this Hiroshima landmark restaurant. The food was nothing short of amazing and the atmosphere was like stepping back in time to an era of good old fashioned food and service. An extensive menu with home made sauces , dressings and Katsu items that have been perfected over time and served with love. Do not visit Hiroshima without trying this place as you will not be...