Sueyoshi
Sueyoshi things to do, attractions, restaurants, events info and trip planning
Description
Ratings
Plan your stay
Posts
跑到門口也吃不到深山的最強隱世鰻魚飯,唯有來這裡代替吧,我只能以香港的垃圾出品作比較,五星無誤,吃得出是現燒,魚肉鬆軟有彈性,飽滿多汁,魚跟飯也是熱騰騰的,麵豉湯加了鰻肝來煮非常惹味! I did not have a chance to taste the best unagi don which hidden in the mountain even though that I had rushed to their door, so I try this restaurant as a substitution. By comparing to the inferior products in Hong Kong only, I rate five stars for this. You can easily distinguish that the unagi is roasted just upon your order, unagi texture is soft and sponge, full body with lot of sauce, both unagi and rice is hot with steam, the Miso soup is cooked with unagi liver which makes the shop rich and tasty. 為免誤會,講一下菜單: To prevent misunderstanding, menu is: 鰻重(unagi jyuu, unagi and rice served in a box and separated) 鰻丼(unagi don, unagi and rice mixed in a bowl) 蒲燒鰻(unagi only) 鰻魚份量依以下分 Size of unagi as follow: 松(matsu, pine) deluxe with nearly whole eel, eel liver sauce is spreaded onto the eel without charge. 竹(ta-ke, bamboo) superior with more than a half 梅(ume, plum) normal with nearly a half 小(small…) just a portion of unagi 松 27xx 竹 20xx 梅 14xx 小 9xx yen円 價格隨時變動,請自行調節。 Price is subjected to change, please self adjusted. 飯量基本上全部一樣,如要加飯請大盛。 All unagi rice sets have same amount of rice, please order big bowl for more rice. 大盛(o-mori, big bowl) 110 yen円
MAAYA PAPAMAAYA PAPA
30
Specialization in Unagi.Traditional charcoal grilled unagi! It's great satisfaction for eel lovers! I ordered the small size(梅) of うなぎ重. It came in a box with 2 layers, first layer was grilled eel and lower one was rice. As soon as you opened the box, you could catch the nice aroma of charcoal grilled eel. It's was fatty but amazingly tasty. Grilling eel on charcoal definitely added a smokey flavour to it. It was so soft that it just melt in your mouth. The rice was perfectly cooked and I just couldn't stop eating with the sauce. All choices came with a miso soup.The small one costs ¥1420 with 2 pieces of eel, middle one costs ¥2080 with 3 pieces and large one costs ¥2760 with 4 pieces. The portion was filling enough even for the small one but I would definitely go for a big one with 4 pieces next time! Why not? When you're there already to enjoy? NOTE: They don't have English menu, but it's simple enough you can make an order without difficulty. To avoid misunderstanding, I suggest just to show them a picture of what you want. TIPS: For those who want to just give it a try but worry you may not like it, you can order Unagi don(eel on rice bowl), they have a mini one costs ¥980
Kayan LeeKayan Lee
20
American tourist here. My Airbnb host highly recommend this place as a "must-visit unagi eel restaurant," as Kagoshima is the eel production center of Japan. He recommended eating a fresh unagi, grilled by traditional binchotan charcoal. I went near opening hours on a Monday, there was a line for this place. You had to write your name in a book, sit in chairs outside, and wait for the hostess to call you. Mine was the only name written in English characters. Very little English is spoken here if at all, and I was the only white person. Cash only, no English menu. Needless to say given the above, this place was the right place to go to and was great. Bring your Google translate and check the photos on maps. I got the Unadon Matsu (eel over rice), came with broth (I believe it's liver?) and pickled radishes (I think). As a bonus surprise, there was even more eel underneath the rice. They serve complimentary green tea throughout your meal. Honestly this place was so good I'm thinking about coming back again.
John ObeidJohn Obeid
00
Ordered the unadon (katsu). Unagi was really good. This unagi was actually roasted till crispy, which gave a great texture contrast between the rich fatty meat and the crispy savoury exterior. Better than most unagi s I’ve tried here (usually not crispy). Matsu has four pieces of unagi, two piece hidden within the rice. The rice itself was flavoured with a light savoury sauce the whole way through. It came with pickles and a unagi miso soup. Definitely not cheap (around 2500), but very worth it for the amount of unagi you are getting. If you’re on a budget you can try getting the smaller versions.
JTJT
00
There are two main options here: Eel and rice served separated in a tiered box (green on menu) Eel on rice bowl (yellow on menu) Both come with miso soup, pickle, and green tea. Both options are amazing and really delicious. You also select the size: Plum is 2 pieces of eel Bamboo is 3 pieces Pine is 4 pieces There's other things on the menu as well but nearly everyone in the restaurant that we saw were eating either the bowl or box.
Courtney AyukawaCourtney Ayukawa
10
I ordered the medium unagi don with the eels placed directly on top of the rice. The eels have very strong flavour and taste really good. The sauce are all soaked into the rice and make the rice too salty I think. Probably if I understand the menu better I will go for the other option in which the eels are placed in a separate box.
Lok Lok LokLok Lok Lok
00
Nearby Attractions Of Sueyoshi
Shiroyama Hotel Kagoshima
Shiroyama Park Observation Deck
Yamakataya Dept. Store
Terukuni Shrine
remm Kagoshima
Dormy Inn Kagoshima
Shiroyama Park
Reimeikan - Kagoshima History Museum and Fine Arts Center
Hotel Hokke Club Kagoshima
Richmond Hotel Kagoshima Kinseicho

Shiroyama Hotel Kagoshima
4.4
(2.7K)Click for details

Shiroyama Park Observation Deck
4.3
(2.2K)Click for details

Yamakataya Dept. Store
4.0
(2K)Click for details

Terukuni Shrine
4.2
(1K)Click for details
Nearby Restaurants Of Sueyoshi
Tenmonkan Mujaki
Kokinta
Tontoro Tenmonkan Main Restaurant
Mawaru Sushi Mekkemon Dolphin Port
Tenmonkan Wakana
Aji No Tonkatsu Maruichi
Ajimori
焼肉大衆酒場 真 肉焼屋 鹿児島天文館店
のり一
Yushokutonsai Ichiniisan Tenmonkanten

Tenmonkan Mujaki
4.2
(2.8K)Click for details

Kokinta
4.1
(1.6K)Click for details

Tontoro Tenmonkan Main Restaurant
3.7
(1.1K)Click for details

Mawaru Sushi Mekkemon Dolphin Port
4.4
(924)Click for details