Dined at this renowned spot known for its traditional Kagoshima cuisine, and it's easy to see why it's a local favorite. A heads-up for anyone planning to visit: reservations are a must. I learned the hard way and ended up waiting for 1.5 hours, but it was absolutely worth the wait.

I went for the set menu, which featured the region's celebrated chicken sashimi - a delicacy you'd be hard-pressed to find as safely prepared anywhere else. Also had the pleasure of trying kibinago sashimi, a local small fish specialty, along with pork tonkotsu and pork Shabu shabu. Kagoshima's warmer climate lends itself to perfecting poultry and pork dishes, and this meal was a testament to that.

The chicken sashimi was a standout, surprisingly more reminiscent of fish in its taste and texture. It was an exceptional dining experience that justified every minute of the wait. A 5-star meal that truly showcased the best of Kagoshima's culinary offerings.