京都鉄板焼 結 ～musubi～ — Restaurant in Kyoto

This was the best meal I’ve ever had. I could cry it was so good and I’m sad it’s over and that I don’t live here so I can have it again. Every course was outstanding! And soy butter needs to be jarred and sold in the market. I know I’ll have dreams about this meal. A few times I had to close my eyes while I ate to try to implant the memory of those tastes in my brain.

Also the have a drink the Kitty which is a Red Wine mixed with Ginger Ale 2 things I never would have thought to combine but I loved it and normally I’m not a red wine drinker and I only do so when having steak but that drink I could have any day.

The panna cotta dessert with hot tea dessert course was the perfect way to end the meal and the play on hot and cold was very satisfying and refreshing. What they managed to create with a 3 person in a tiny kitchen needs to be studied and deserved a...

By far the best dinner i've had in a long time! I did not have a reservation but arrived around 6pm where they let me know they had an opening at 7pm for 1 person. It was set courses and I chose the beef only course which was incredible. Each course was fabulous and had lots of variation such as a sandwich, beef stew, beef sushi ect as well as traditional teppanyaki style meat. A teppanyaki dinner definitely worth the price! The staff were attentive, explaining in Japanese and English each course and watching when I was done with each plate. A must...

We (a family of 3) had the most wonderful experience at musubi. The dinner consisted of a 9-course menu, prepared by the staff just in front of us. The food was delicate and exquisite, not to mention extreme kindness of the staff, who provided explanations (in english) about the different courses that were served. I have already experienced a couple of one star ranked michelin restaurants in France that are far below this one, so I hope musubi will soon have the recognition...