Akina’s Oyatsu — Restaurant in Kyoto

passed by multiple times as we headed back from fresco to our hotel and it had been closed the first few nights until we passed by one evening a bit earlier and it was open. lucky for us because it was by far our favorite sweet treat this whole entire trip and the kind lady that runs the shop made it that much sweeter. Not only did our pastry have a nice crispy top but the filling inside was to die for and the dough was chefs kiss perfect. not only that she packaged it in a small brown bag with a ice pack to keep it cool which a beautiful and kind touch. for 300 yen you really can’t go wrong and if you are ever passing by i would highly encourage...

Very cozy bakery with beautiful cakes- mostly to go.

We got the Mont Blanc and the profiterole with cream inside. The Mont Blanc had an amazing chestnut-cream, whipped cream, whole chestnuts and a cake-layer. Amazing flavour! So so so yummy. The profiterole had a crunchy almost malty topping, with a good amount of a silky smooth cream inside. Delicious flavor; not too sweet and a little salty, which made the flavors really...

We had the chocolate puff and a peach tart and both were delicious. The chocolate one had a cream inside while the tart had a delicious biscuit with a little bit of custard and poached peaches on the top. The person in the store was super nice. She packed the pastries in a box with a little ice pack on the side, which was super useful during the July heat...