Lapintaika — Restaurant in Kyoto

Ridiculously good Italian at a ridiculously low (for Kyoto) price point. This small, lovely, very warm place is run by a single chef who, despite having zero experience of studying cooking in Italy, somehow creates flavors that temporarily transport you to that elusive “Dolce Vita”.

Definitely go for assorted ham plate, - presentation that I saw on a table next to mine was excellent, - and enjoy humble tomato/mozzarella that without doubt was the best I had in Japan. Pasta varieties are plentiful: this time tried Napoli style pasta with high quality pancetta, homey and flavorful. Do not skip desert, and go for that crema catalana which is traditionally quite heavy but here is made lighter, fruity by the addition of passion fruit.

Wine availability changes day by day, but there seemed to be a rather unique natural wine selection, so nothing to complain here.

Perfect full course meal at ~4,000JPY. Who...

Exceptionally good six-course tasting menu. Lovely, intimate atmosphere; all plates served personally by the chef. Great wine as well (an Australian Nebbiolo).

Definitely have to reserve in advance. We tried to walk in one evening - not possible - but we were able to reserve online for...

Lapintaika was a great surprise. Their food is fresh and tasteful. Their selection of wine is very good and worth trying. From the first plate to the last, it was an amazing experience! The restaurant is a bit expensive but the staff is nice and the...