PREMIUM ROBATA SANDA (京都 和食) — Restaurant in Kyoto

This is an extremely honest review that I hope the restaurant can be better. I had the 16000 yen omakase meal. To be honest the robata straw grilled dishes (fish and chicken) are their strength, the grilled was done perfectly and I enjoyed it alot. Apart from that the best dish was the appetiser and the sashimi. Other than that all other dish are too common without any surprise, I don’t think the other dishes matched the quality of the price paid so I hope they will improved other dishes quality but definitely I will come back for the robata grilled dish! Service was extremely good love watching the chef on preparing the food and the vibe of...

My husband and I were staying at Good Nature Hotel and walked into this restaurant one night and I’m so glad we did. We chose their set menu and it did not disappoint. I honestly can’t pick my favorite part of the meal because all of it was so delicious. The grilled wagyu cooked over straw was a 10/10. The entire staff was friendly and kind - it was one of my favorite dining experiences in Kyoto and we were lucky to have many amazing food experiences. If you’re in the area, you must go here. The set menu had such a great balance of fresh fish, meat and season vegetables. I can’t wait...

We tried Robata cuisine in Tokyo and fell in love with this style and when we came to Kyoto we did some research and found Premium Robata Sanda. We came and ordered seasonal veggies which included pumpkin, sweet potato, bell pepper, asparagus, mushrooms and eggplant they were fresh and grilled to perfection. We ordered tuna and toro sashimi which came fresh and delicious. We then got the flounder and wagyu chateau briand grilled and it was absolutely delicious. We highly recommend and will ask Aman our hotel to do the...