Kyo-no-Yakinikudokoro HIRO Hachijoguchi Branch - Kyoto Wagyu Beef Restaurant - — Restaurant in Kyoto

A Culinary Gem in Kyoto: Yakiniku Hiro – The Ultimate Beef Tongue Experience

During our week-long stay at the Rihga Gran Kyoto, we stumbled upon Yakiniku Hiro, a two-storey restaurant just five minutes from the hotel, and it quickly became a highlight of our Kyoto adventure. Renowned for its premium beef and exceptional dining experience, Yakiniku Hiro is a must-visit for anyone seeking a true taste of Japan’s culinary mastery.

The Star of the Show: Beef Tongue

Yakiniku Hiro’s beef tongue is nothing short of extraordinary. Perfectly tender and expertly seasoned, each bite melts in your mouth, delivering a rich depth of flavour that is both satisfying and unforgettable. The quality of their beef is outstanding, and every cut reflects the meticulous attention to detail and pride that Japanese cuisine is famous for. If you’re a fan of yakiniku or simply curious to try something extraordinary, the beef tongue here is a dish you won’t want to miss.

Tips for an Unforgettable Dining Experience

While Yakiniku Hiro offers an English menu, the staff have a limited understanding of English. However, their warmth, enthusiasm, and dedication make up for any language barrier, creating a welcoming atmosphere that enhances the dining experience. To ensure a seamless visit:

Make a Reservation: Ask the helpful front desk team at Rihga Gran Kyoto to book a table for you or any front desk staff where you stay. Walk-ins are occasionally possible, but it’s best to secure a reservation, especially during peak hours.

Punctuality is Key: Be sure to arrive on time for your booking. Yakiniku Hiro operates a strict five-minute rule—if you’re late, your table may be given to the next guest or a walk-in customer.

Dinner Twice, and Still Wanting More: The dining experience at Yakiniku Hiro was so exceptional that we couldn’t resist returning for a second visit within the same week. It’s simply that good.

Why Yakiniku Hiro Stands Out

From the moment you step inside, the passion of the staff is palpable. They take pride in offering not just delicious food but an immersive dining experience. Whether you’re cooking premium cuts of beef on your own grill or exploring the menu’s variety, every detail feels carefully crafted to leave a lasting impression.

A Must-Visit for Kyoto Food Lovers

Conveniently located near Rihga Gran Kyoto, Yakiniku Hiro is a culinary gem that perfectly balances tradition and quality. Whether you’re a seasoned food enthusiast or simply in search of an extraordinary meal, this restaurant deserves a spot on your Kyoto itinerary.

Book your table, savour the exquisite beef tongue, and experience the warm hospitality of Yakiniku Hiro—an unforgettable dining...

First time to try since it’s just located behind our hotel. Went there first time but it was fully booked so we reserved for second night. Thought it must be nice since it was full , till the next day we went only realized they only served limited seats, hence, we couldn’t get a seat on the first attempt. However, nothing to complain but the waitress who confirmed our reservation at reservation desk who walked us in on 10th December 2022 was all the way showing dark face and barely speak English. The way she treated us like we can’t afford to eat in the restaurant, can’t forget about her unfriendly eye- staring, made us so...

Definitely good value for money. The entrance 2 pax set is only about 5500yen. The selection of meat from this set is totally worth it. It is also just nice for 2 persons. Order a bottle of brut to share too and I remembered it is about 2000yen. Despite being a yakiniku outlet, we didn't have any barbecue or meat smell that lingers with us and stayed on our clothes. This speaks a lot of the good ventilation within the restaurant. The only negative point I could think of is the couples table instead of seated across each other, we were sitting side by side. And the front...