Sushiisao — Restaurant in Nagoya

I'm a tourist and made a lunch reservation. This was an omakase course, which included seasonal items and other best-of-kind ingredients.

There were eight people at the counter, so it was also entertaining to watch the sushi chef prepare for all the guests. Some of the guests were clearly regulars, but the sushi chef made everyone feel comfortable. I don't speak much Japanese at all, but the sushi chef went out of his way to explain to me what he was serving in English, which made me feel really well taken care of.

The sushi was absolutely wonderful. Of course, the fish was of the highest quality, and it was prepared with exceptional skill and care, Also, the balance between the rice and fish was perfection.

I like drinking sake with sushi, and they have a wide variety, including some really precious brands, so it was fun tasting the difference.

The regulars here were also friendly and made for a nice atmosphere. Even coming alone, I can feel comfortable and welcomed, so I look forward to returning for a...

Comfortable environment and great sake pairing. Sushi omakase is worth a try. This lunch experience was booked online first, which is very convenient for non-Japanese people. On the same day, I was lucky enough to meet the ceramic master who makes tableware and containers for the restaurant. He helped the chef introduce the restaurant and different ingredients in English. I felt very friendly. There are many types of sashimi, and the chef will introduce them one by one. He also considers whether each guest is full before deciding how many more dishes to serve, which is...

A very pleasant omakase experience! The chef made an effort to introduce us the dishes with the help of google translate and photos which we really appreciated. The amount of uni in sushi is the most generous one I have ever had. Fish is all very fresh and surprisingly good. We love the experience and would recommend this to anyone who wants to try...