GYUKATSU YOSAKURA Nagahoribashi — Restaurant in Osaka

We discovered this restaurant just by walking past - it immediately caught our eye with its clean, elegant interior. Apparently, it had only opened a week ago! The food turned out to be just as impressive as the atmosphere.

We had the Wagyu tonkatsu (you can get an optional Kobe upgrade), which you finish cooking yourself on a small table grill, so it’s always perfectly hot and done exactly how you like it.

The staff were extremely friendly and we had a lovely chat with them. Highly...

We ordered the Wagyu course, and it was truly the best meal I’ve had during my entire stay in Osaka. We discovered this restaurant by chance while walking back to our Airbnb, and it absolutely exceeded our expectations. It’s impressive to learn that they only opened two weeks ago, as everything—from the quality of the meat to the overall dining experience—was exceptional. The Wagyu was so delicious that my friends and I couldn’t resist ordering an...

Me and my friends were looking for a place to have dinner and saw the restaurant from outside. We did not expect to be served from the chef right in front of us. The service was excellent, they were really kind and we have a proper wagyu experience. The wine and the sake that they offer us was differs from what we expected so far. If you want to have a omakase experience with top quality service I...