Menya La Paz - A one-of-a-kind noodle dish — Restaurant in Osaka

I visited this restaurant in 2019 winter, which was during my first trip overseas as a college student. I remember that this ramen-ya gave me a big satisfaction. At first we wasn’t planning to visit here, as since we were just searching for any place to fill our empty stomach, so we just stepped in to first restaurant that we saw after checking in to hotel. Also, we were surprised to the menus this restaurant was providing to us. Unlike other normal ramen-ya, the menus that this restaurant offered were more unique, travelers usually expect menus like donkotsu ramen or soyu ramen at an normal ramen-ya. However this house’s menus were ones more fusion like using butter in their dishes etc. So after having a pleasant meal at here, we planned to visit this ramen-ya before leaving japan. And about two days ago which were my second trip to Osaka, and first time to travel abroad after military service, I visited this restaurant again and was relieved that this place kept it’s fascinating taste. And the restaurant’s manager was kind as before( I managed to tell him that how good their dishes were with my terrible Japanese)

If someone asks that will I visit here again if I have chance to travel to Osaka again, I will willfully answer yes to that.

So if you are interested to a new kind of ramen - not the typical ones. You must...

We were a group of 12 and we were surprised that we were able to seat immediately. The place and ambiance is nice. The chef is very friendly. He was all smiles and very friendly. He listened to our queries and guided us on how to enjoy the ramen. Now, the highlight of the night was the ramen. It was really good. I was surprised that there was no lines when we arrived, just basing it on how good it was. This will definitely be a place that we will always include in our Osaka Visits. The soup was creamy and delectable, the noodles were bouncy and chewy, and the meat was great. It was also fun how the ramen experience kept on evolving. The risotto experience is a must try! Will definitely...

We spotted another cool restaurant nearby our respective hotels whilst we were doing our neighborhood reconnaissance earlier. We promptly came here for brunch the next day. They serve rapas (a fusion between RAmen and PASta). The pictures on the signage looked promising but the real deal looked even better when the food was served. The team here welcomed us warmly and it took us little effort to peruse the menu and made up our minds on what to order. The food presentation was excellent and you can tell they really spent a lot of effort to do that. The texture of the rapas was chewy and for me, the broth is amazing. I am really glad we discovered this restaurant during our brief...