I recently indulged in a yakiniku feast at Niku no Tenmaya Kaguratei in Osaka, and it was an unforgettable culinary journey. The star of the show was the A5 Wagyu beef, a rare delicacy that only accounts for 10% of the marketâspecifically, female cattle that have not given birth. The thick-cut beef tongue is a signature here, each slice thick, juicy, and melting in the mouth. Paired with the restaurantâs secret seasoning, itâs simply divine. The Wagyu liver is another highlight, incredibly tender and rich, with a melt-in-your-mouth texture that leaves a lasting impression. The restaurant itself is a picture of elegance. With 41 seats spread across two floorsâone bar area and one dining areaâit offers a spacious and comfortable setting. The service is impeccable; the staff provides expert grilling advice tailored to each cut of meat, ensuring every bite is cooked to perfection. Overall, Niku no Tenmaya Kaguratei excels in every aspectâquality of ingredients, cooking techniques, service, and ambiance. If youâre a meat lover visiting Osaka, this place is an...
   Read moreBest to book a table if you want to visit this Wagyu yakiniku restaurant. We spent about ¥5000pp and it was well worth it. The portion size is small so we recommend ordering a couple of sets/combos/dairy specials at the start to see how you go. Freshly made rice tasted so good but it takes about 30min to cook, recommend order at the start. Cold noodles tasted really good too but the mustard sauce on the side was super hot so be careful when you...
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