A very popular restaurant, very fortunate to have seatings at the bar counter without waiting. We enjoyed the food and drinks so much that we dined here twice in a week. We can’t stop ordering the gyoza, very crispy on the outside with juicy pork fillings inside. Highly recommend the kakiage, served on a hot sizzling plate. Oden is also yummy, very flavorful gravy that is not overly saltish. The highball and lemon sour drinks are awesome, no compromise on the whisky mix.
Compliments to the service crew, very energetic and attentive, I could feel the team spirit even though they were short handed in handling the weekend crowd. There was a little incident on one evening when we visited. A customer knocked himself against the shop entrance glass panel and fell to the ground (he was apparently drunk). The staff were very reactive to render their assistance subtly without causing embarrassment to him as the shop was really crowded. Kudos to the service crew!
I’d be sure to return the next time I visit...
Read moreA wonderful find this restaurant. DO NOT MISS. Close to Shinsaibashi metrostation. Only locals go here Not at all expensive (€15-20 you're happy). Everything from the menu is great and so very fresh. A number of menu items is free of charge, don't miss the radish. The dumplings with garlic are great, as are the lotus roots, as is the lightly broiled chicken with wasabi. Even the tempura shrimps with honey and mayonnaise are great, usually so greasy, but here fine. The menu card is so extensive you can go here many nights in succession without...
Read morePassed by this shop multiple times but never tried it before. After an exhausting day, I decided to give it a go. The vibes were chill, and the food was amazing. We ordered the juicy dumplings and fried chicken. The dumplings were as juicy as stated, and the fried chicken was extraordinary! I would say it's the best fried chicken I've ever had. It was crispy and juicy, yet the chicken remained tender and smooth. Fabulous! I wish I had tried it earlier instead of on my last night in Japan, so I could have...
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