Suginome — Restaurant in Sapporo

You will not have experienced Sapporo, without having had dinner at Suginome. From the exceptional owner and host Atsuko, the extremely friendly staff, to the master chefs who prepare every dish to perfection. We were lucky enough to still get a place at the counter as walk-ins, which was actually the lucky chance to observe the chefs exerting their art throughout the 9 course meal. We would actually ask next time specifically to be seated there :) Both the Hokkaido menu and the crab menu were delicious and sampling three different types of sake along with it is well worth it. The prices are on the higher end but considering the quality of food, service, and atmosphere you will experience, it’s more than worth the price....

Our best experience in a Japanese restaurant so far. The kani kaiseki dinner set was unbelievable and savoury. The setting in a private room is ideal for a family dinner. Their choice of sake goes well with the food. High quality food together with impeccable service makes the dinner memorable. The matron of the restaurant was friendly and had a certain majestic aura in her that makes you feel at ease quickly.

In Sappora, definitely an...

We had the Taisetsu crab course at Suginome and every dish was outstanding. The menu was thoughtfully planned around the specialties of Hokkaido and the flavors were exquisite. A special mention to the original sake, which was very well balanced.

Service was very attentive and they explained each dish to us well. We will definitely be back next time...