carrozza — Restaurant in Tokyo

A small Italian restaurant near Shinjuku Gyoen National Garden. It makes a variety of ingredients delicious and makes U feel happy. ◆Spanish mackerel carpaccio from Fukuoka Prefecture. Combining it with cream cheese brings out the flavor of the mackerel. ◆ Roast Ezo deer The smooth texture of the meat, the perfect amount of salt, and the beautiful red color of the meat made it an exquisite dish, and that alone was the reason I came to this restaurant. ◆Vistecca of Japanese black beef An elegant product where U can enjoy every last bit of beef fat. ◆ Duck ragu penne. The gentle flavor of duck meat is more delicate than pork or beef ragu, and it is very delicious. ◆Spaghetti cacio e pepe I was amazed at how delicious pasta could be made with just cheese, salt, and pepper.

All the dishes are of high quality, and the wine selected by the chef is sure to match the food. I can't believe that eating all this and drinking wine cost less than 10,000 yen per person. It's a store U'll want to...

A small lovely place close to Shinjuku Gyoen National Garden. The food was very good and the lunch options included a salad with bread, pasta, dessert and coffee or tea. I loved my pasta arrabiata but the bolognese one was kind of weird - we expected tomato sauce and ground beef, but the sauce was dark and included mushrooms. It was not bad, just not what we thought...

Very nice Italian-like restaurant.

The owner, a Japanese, is really friendly and the spaghetti, lasagna and salads were almost perfect. A little bit more it would be a 5 stars (maybe because it was very good !).

The big plus : the coffee was really good ! Quite rare in Japanese...