Chin Chin Ken — Restaurant in Tokyo

Visit from a Youtuber introduction. Very foreigner unfriendly. We waited for almost 1 hour and we are arranged to sit together with the 2 local in front of us, but when ordering the food, the staff skip us and proceed for order for the rest of all the local and make us the last, even the 2 local gentleman sit beside us cant stand it anymore and help us remind him. The food serve fast but taste.. just salty only. The only good dish is the gyoza. The worst part is when we finish the food and we want to make payment. The same staff shouted at me badly though I want to order again (last order already passed and we already told them we didnt have any order) until I take out my wallet then only he tell me how much with a black face. Not sure you racist to foreigner or what but definitely I wont visit again and I wont...

Actually came here last year wanting to try but it was fully packed and we didn't want to wait. So this year we decided to head over to try their famous fried rice. We got here at 2.30pm and there was still a queue, but it wasn't so bad as we got seated after half an hr. Located just below the railways, the hustling and bustling of the streets gave an edgy ambiance to this place. We ordered fried rice and ramen, and it blew our mind as it was so good. Simple comforting food...

Pretty cool place and it gets really packed during lunch hour. There aren’t many seats but the turnover is quick. The fried rice was really good and the gyoza was fried well too, though some of them fell apart because it wasn’t well wrapped. I enjoyed the soup that came with the fried rice as well. I also really appreciated the fact that they cooked the vegetarian noodles separately, rather than cooking it with the meat version. It was thoughtful...