Duo Fourchettes — Restaurant in Tokyo

The absolute worst “supposedly” Italian food I have ever experienced. I had a main course of ravioli which came out parading as tortellini... there were 5 tiny dried up tortellini which were devoid of flavour and no sauce to save the meagre dish In Aussie dollars it accounted for $8 per mouthful ... and if any real chef in Australia served up what appeared to be boiled pasta from a frozen packet... the restaurant would close My friend had penne which was packet penne in some packet tomato based sauce with no flavour!! My worst experience in my 3 weeks in Japan. Ps no wonder the staff did not enquire as to how our meal was We thought that some fine dining on our last night would be memorable finish to a...

European Restaurant - Yet another restaurant in Japan that is high on presentation, above average in taste but very heavy on your pockets. The sets were in good quantities, mixing surf and turf with Japanese style salads and French pastries. Overall, a good...

ランチの2020年1月5日（日）までのフレンチコース「Contente（コンタント）9,000円からを頼みました。 季節のアミューズ・ブーシュ、寒鰤のマリネに大根のサラダ仕立て　生姜の香り、カリフラワーのポタージュにクランブル、真鱈のポワレ　酢橘果汁のバターソース　牛蒡のフライ添え、オーストラリア産牛ロース肉の網焼き時期の根菜に赤ワインソース、アーモンドが香るバナナバターケーキにヘーゼルナッツのキャラメリゼ、コーヒー・小菓子です。 味付けは優しい味で柔らかく年配者でも楽に食べれました。本日の12月29日に行きま...