It's really a super buffet I had tried during last X'mas time. I got this limited time offer through online reservation. Wide food selections plus free beverage bar, 120 mins is not enough to try them all, but you should feel satisfied. Everything tasted good. I liked the abalone dish and crab shabu-shabu so much. The lamb, the scallops, the ribs, tempuras and many more you won't feel disappointed. Thier desert corner was so great, huge varieties that you feel you are spoiled. They even prepared beautiful strawberries and melons which were my favorite. The most thumb up was their beverages bar and you could choose your favorite drinks to pair with your favorite dishes. It's really deserved the reputation. Looking forward to come...
Read moreWe went here on a weekday for dinner buffet with a reservation. The place was spacious and clean with comfortable table & chairs. The staffs were very attentive. Loved that it didn't feel crowded despite the tables were all filled. Duration of the buffet was for 2 hours. Enjoyed the variety of foods. I especially loved the Sushi Rice Bowl, Cheese Pasta, Caesar Salad, Cheeses, Beef Tongue & Crabs. There were a lot of desserts too. The cakes were beautifully prepared. Tastewise, it was okay. My favorite from the dessert section was the Coffee Ice Cream. Loved how the Ice Creams were already individually packed. There were a lot of drinks available too. Loved the Hot latte. We really enjoyed our meal here. Will...
Read moreDay 1 dinner was at Glass Court in our Hotel Was very tired so did not went out to search for good food but guess some reviews has push us to this place. To our horror, it was the worst buffet we ever had. Quality of beef was low and taste was at best, just adequate. Asian food was average, either chicken was too tough or the taste is just lacking. Cold dish was the worst. There are no sashimi and fresh seafood. 2/10... Bad....
#sg #food #eating #foodreview #simonlew #meat #seafood #dinner #lunch #drink #foodforlife #meal #japan #tokyo #holiday #japanesefood...
Read more