Guzman y Gomez Harajuku — Restaurant in Tokyo

They were busy. The staff was friendly. You need to order in Japanese by the way. I ordered the Regular Chicken Burrito Bowl which I really like back at home. Customers had bags on tables but no one was sitting on them for about 15 minutes we were there for half an hour after we ordered. They were stingy with the food but the food was tasty. Also there was almost no toppings left which were chopped up corriander and sliced pickled jalapenos; when I went to fill up my toppings which was disappointing like the amount of food I received because I go to Guzman in New South Wales, Australia and they fill it up with food. The North Sydney chain is busy and better than this. I was still starving afterwards we went to Starbucks and I downed a dry American Chocolate Chip Scone and a...

As a mexican, this place meets the taco stand standards, however they need to work on their tortillas! The taste is incredibly close to the real deal, and the sauces are mexican spicy, specially the habanero. But you have to rush to eat your taco before the delicious corn tortillas gets too wet and fall apart. The guacamole is ok, but lacks a bit of salt, the lemon, garlic, and coriander. Fortunately they have plenty in the sauce corner. You can also enjoy a nice Tecate, but at quite a high price for one of the cheapest mexican beers, that you could find cheaper in other mexican...

UPDATE: I gave the restaurant another shot and I must say… it was even WORST than I remember. Same stingy meat portions, however- this time around, the chips I ordered almost made me break a tooth. It was stuck together and so stale that it felt like I was eating thin rocks. This was from your KITCHEN BASE in Nakano. ABSOLUTELY horrible standards/quality you have given yourself from this facility.

An Australian Tex-Mex chain in Japan with a lot of rice as the filler and is quite expensive for what it is. It’s definitely not bad, but I gave it a 2 for its value. The...