Gyoza no Ohsho - Asakusabashi Station — Restaurant in Tokyo

For me it's my spot in Tokyo. Every time I'm around Asakusabashi and want to grab a meal, I'll go to King of Gyoza.

It has THE PERFECT fried chicken, beer refill policy (you order a refill and not a second beer and it's cheaper), perfectly cooked rice and great Gyoza.

Every time I'm here, I have a meal with 1000-1500¥ for foods and alcohol, and I'm really full.

The only things you should be aware are the lines during launch/dinner time and the garlic the cooks use in their recipes, if you don't like it or makes your stomach upset. I love garlic, so I love...

総武線 浅草橋駅の高架下にあるレストランの一つで、全国展開している餃子チェーンレストラン『餃子の王将』の一つです。他の店舗と同様に平日休日問わず混雑し（特に昼食時間帯）、店外に行列が出来まることが多々あります。イートインだけでなくテイクアウト目的で利用する客も多く、充分な人数のスタッフが配置されていますが、一様に忙しそうに調理や配膳作業を行っているように見受けられます。そのため、注文から給仕までにやや時間を要する場合があります。さすがに空いている時間帯に利用した場合、その時間はやや短縮されますので、時間を効率活用して食事をする場合は、少なくとも昼食時間帯や夕食時間帯を避けた方がいいでしょう。 店内飲食の場合、単身（主に男性）の利用者が多いように見受けられますが、私の利用したタイミングが悪かったのかもしれませんが、ガラの悪い利用客も少なからず見受けられ、あまり気持ちよく店内飲食できませんでした（スタッフの接客対応は、ややぞんざいながらも特段不愉快に感じるものではありませんでしたが）。そのため、店内利用の場合、小さな子供連れはあまりお勧めできません。また、建物の1階にあり段差も少ないものの、出入口の扉の開閉は手動であるため、車椅子等の障碍を持つ方の利用もあまりお勧めできません。

This is one of the branches of the nationwide gyoza chain "Gyoza no Ohsho", located directly under the elevated tracks near Asakusabashi Station on the JR Sobu Line. Like many other locations, it tends to be quite crowded regardless of the day, especially around lunchtime, when lines often form outside the restaurant. Many customers also stop by for takeout. Although there are a decent number of staff, they all appear to be extremely busy cooking and serving, so it may take a while for your dish to arrive after ordering. If you're in a hurry, it's best to avoid peak lunch and dinner hours. For dine-in, solo male diners seem to be the majority. However, during my visit, some customers had rather poor manners, making the dining experience less comfortable. (That said, the staff's service, while somewhat brisk, wasn’t unpleasant overall.) Because of this atmosphere, I wouldn't recommend dining in if you're traveling with small children. The restaurant is located on the ground floor, and although there are few steps, the entrance door must be opened manually, which may make it inconvenient for wheelchair users or those with...

The garlic gyoza was the highlight of the meal—crispy on the outside, juicy on the inside, and packed with bold garlic flavor. Each bite was incredibly satisfying, making it easily one of the best dishes we had. Definitely a must-try.

While the ramen, fried rice, and Tianjin rice (which was similar to omurice) were just okay for me, they weren’t bad by any means. The flavors were mild, and while they didn’t particularly stand out, others might enjoy them depending on their preferences.

Overall, the meal was decent, but the garlic gyoza was...