Ikinari Steak Akasaka dori — Restaurant in Tokyo

We arrived in Tokio and were really hungry. So we walked around the hotel to find something nice to eat and saw this steakhouse. As we entered the restaurant the staff was polite and they speak English so we don't need to work with a translator 👌🏻 We ordered the sirloin steak with rice and salad accompanied with draft beer. The meat was very very good, they had a lot of sauces available and we were very satisfied and stuffed. The tables are not very high when seated (high chairs like bar stools), so if you're tall (taller than 5'9" or 178cm) it may be challenging to sit comfortably (it reminds me of sitting at a small desk). If you want something, e.g. we ran out of drinks, you have to speak up or show the staff you need something. There is no 'periodical' visit to ask you or any other initiative. Overall recommend if you like beef. The price was reasonable (for us western people at least), but it seems to be a bit expensive for japanese (approximately 750 Yen per 50 grams plus approx. 200 Yen per side dish and 590...

Fast and easy non pretentious steak house You order and pay by the gram and they brought the raw meat out for me to confirm the cut.

The set meal comes with your choice of soup or rice and a salad. The steak is brought out on a sizzling hot plate with onions and corn.

I got the striploin and it was juicy but kind of difficult to cut with the steak knife provided.

The whole meal came out to 2800 yen for a 10 oz steak, pretty reasonable for Japan as meat if expensive but it wasn't...

This wild steak lunch set came with miso soup, salad, and rice for 1390. My friend, an ikinari veteran, assured me that the lunch wild steak was not as high quality as their dinner steaks — even the ribeye. But to me it was delicious all the same. Perfectly cooked and served in a (dangerously) hot pan. I substituted corn for the potatoes; it was alright but the corn is better. I left super stuffed. Don’t come here for lunch if you don’t want to food...