Izakaya Kaki Restaurant Chika no Iki Tsukiji — Restaurant in Tokyo

Last night, I had an extraordinary dining experience at the local Oyster Bar, one that truly showcased their commitment to customer service. Despite arriving just as they were preparing to close, the staff graciously welcomed us in. This gesture alone set a remarkable tone for the evening.

The ambiance of the Oyster Bar is a seamless blend of elegance and comfort, creating a relaxing environment that enhances the dining experience. As for the menu, it's a delightful homage to seafood lovers. The oysters, the star of the show, were exceptionally fresh, offering that perfect taste of the sea.

What stood out most, however, was the staff's dedication. They not only accommodated us past their closing time but did so with genuine hospitality, ensuring that our meal was not rushed. Their attentiveness and warmth added a special touch to our experience.

The culinary skills of the chef were evident in every dish. The flavors were balanced, and each ingredient was given a chance to shine, creating a symphony of taste that was both innovative and comforting.

In summary, the Oyster Bar is not just about great food; it's about a team that goes above and beyond to ensure a memorable experience. Their flexibility in serving us beyond their working hours, without compromising on the quality of service or food, speaks volumes about their dedication to customer satisfaction. This is a place I would enthusiastically recommend to anyone looking for an exceptional seafood...

This oyster bar is located in the basement of the tea shop. Walk downstairs and around the corner of the fancy restaurant and literally it’s in a corner with 3 tables and counter seating. There’s an English menu and it’s best to get a set because it’s cheaper than buying individually. There’s 3 set and I just asked which one tastes better and the main guy recommended set B. After he served it he also recommended the order to eat it so you eat the best last. I can say these oysters were the cleanest I’ve ever had with very little aftertaste. After that we ordered a giant rock oyster each that was at least 10years old. These things were the size of my son’s head. They were huge. It took 3 bites to finish and I was surprised at how clean they were. Usually bigger doesn’t mean better but in this case it was good. Finally I had a sweet miso butter and a cheese grilled oyster and they were both good as well. This establishment is an excellent place to relax, drink some beers and drop a few oysters. The staff was helpful and very friendly. The oysters were outstanding as well. Definitely...

This is my 5th time to Tokyo. But it’s my first time to this restaurant. Rather than a restaurant; I would call this place an oyster bar fulfilled with warmth, comfort and coziness. I tried the oyster selection for the day and to be honest it was absolutely a wonderful experience. The oysters were incredibly fresh and I even educated myself about the oysters with the oyster map! This place is not only about oysters: it’s also about the curry made with madai (red sea bream) stock; a fish that I could never get in touch with in the UK. It’s filled with umami and the curry scent was also not overwhelmed which I believe is impressive. If you come in autumn or winter, having this curry in the trip definitely warms your heart! As this day was the last meal of my Tokyo trip; this place has ended my trip with warmth, coziness and umami. Adding the finishing touch to my 2025 Tokyo trip! I really...