JAKEN — Restaurant in Tokyo

We are a bit late for the appointment, the staff do not my mind and serve us with nice attitude. They try their best to communicate with us with English although there were barrier.

Food quality is good, dishes are good and well display, however, we have tried other teppanyaki before, they both give us a surprise feeling for the dishes, for example, Heki at Okinawa use the head of prawn to make a biscuit like cuisine for us. JAKEN cannot give me this feeling for the innovation dishes.

We go there for wedding anniversary, they upgrade the dessert and help me to specialised the dish. Very...

We were staying nearby and chose this for our last dinner in Tokyo. We did not have a reservation and there was room for us when we arrived. Staff were very welcoming and attentive, the food was excellent. We chose the A5 Waygu meal and it was so good. We left with full stomachs and big smiles. The bill was very reasonable given the quantity and quality of the food we were served. We each had the full meal set, my partner added a lobster to her meal, beer and sake as well for me. Would recommend...

It might not be the best teppanyaki in Japan, and it's a bit expensive. But the service is really great, the atmosphere is nice, cooking is good and above all, they use really great products. Vegetables and meat... Wonderful.

English is limited, but they did some effort recently so I'd say it's one of this places you find here in Japan that is not designed for tourists but welcome foreigners for a very nice and...