La Cocina de Gaston — Restaurant in Tokyo

お肉が炭火焼きではなく、スパイシーな味がしたのは少し微妙でしたが、店主さんお勧めのムール貝が美味し過ぎてびっくり。貝の出汁がしっっかり効いていて、バターの良い香り。スープ飲みたくなりました。イカ墨のパエリアは人生で初めて食べましたが、こんなに美味しいなんて知らなかったです😹すごく美味しい！濃厚で旨みがすごくて一瞬で食べ切りました。私は初めてだったので美味しい！と感動してましたが、連れはパエリア微妙、、と言っていたので人それぞれですね。私は大好きでまた食べに来たいくらいです。お肉はチョイスしなくても良いかなと思う。チーズケーキは奥さんの手作り？のようなあたたかい家庭の味でした＾＾ワンオペっぽいので、店主さんがキッチンにいる時追加ドリンク頼みにくいのは残念ポイント。でもパエリアとムール貝本気で美味し過ぎたので大満足です‼️あと、サングリアも美味しいです！【Google Translation 】The meat was not charcoal-grilled, and it was a little spicy, but the mussels recommended by the owner were so delicious that I was surprised. The shellfish broth was well-seasoned, and the buttery aroma was good. I wanted to drink the soup. It was the first time I had squid ink paella, and I didn't know it was so delicious 😹 It's so delicious! It was rich and delicious, and I finished it in an instant. It was my first time, so I was impressed and said, "It's delicious!", but my companion said the paella was a bit iffy, so it's up to each individual. I love it and would like to come back to eat it again. I don't think you need to choose the meat. The cheesecake was a warm, home-cooked taste, like it was homemade by his wife ^^ It seems like he's the only one doing the work, so it's a shame that it's difficult to ask for additional drinks when the owner is in the kitchen. But the paella and mussels were so delicious that I was very...

Humble and yummy spanish food.Gaston and his wife ate very welcoming. We ate croquetas, callos, porcini mushrooms paella, jamon. Everything was very well cooked. They invited us to a Patxaran to do a good digestion after the food fest. We will back soon when...

A “hidden” gem. The master is dedicated to his art and very friendly. All the dishes were exceptional as was the service and conversation. I’m almost hesitating to post this review as I want to keep this place as...