La Scogliera — Restaurant in Tokyo

I went there at 11:30 to enquire about opening times for the day: I returned the same day for lunch with my wife at 13:35 hrs after being told to come before 14:30

I was nevertheless rejected claming that last order was at 13:30 despite :

1. Their web site indicates LO 14:00 hrs

2. Their door indicates closing at 14:30 but nothing about last order

3. Their staff earlier advice

I spoke to both the manager and the chef whom had zero flexibility despite recognizing that their web site is not updated ( nor Google Maps) : they didn’t care

I live in Akasaka and there are numerous other Italian eateries where customers are actually welcome such as Esse Due or Nino’s or Frey’s

Try those and...

The best Italian seafood restaurant in Tokyo, and among the best in general. Might be considered pricey but the owner himself is a fisherman and he serves his own fresh fisheries and that is a guarantee of quality. They are also quite strict about staff recruitment and keep a generally high quality of service and hospitality. Atmosphere is also very nice and location is excellent. Service could be improved but overall highly recommended. They can arrange...

Definitely one of the pioneer restaurants deeply focusing on Sardinian, southern Italian cuisines (5-10min from all the stations on foot). Plus, importantly, the owner is a fisherman in Hachijo Island, a lovely island in southern Tokyo, and you will find various fresh “catch of the day” seafoods, so ask them (friendly!) anything. Lastly, if it's the first time to come and #shellfishlover , strongly recommend Fregola, one of their killer...