Mo-Mo-Paradise Shinjuku Meijidori — Restaurant in Tokyo

First of all, I would like to talk about the food. The shabu shabu here is absolutely fantastic. There are three different meat options, including high-quality A5 Wagyu beef, which serves as the highlight of the meal. The selection of side ingredients is also quite extensive, and you’re able to choose from four different types of broth.

As for the price – it’s incredibly affordable. In my opinion, it feels almost like you’re getting it for free, considering the value and quality you receive in this all-you-can-eat experience.

However, what truly impressed me the most and made this entire experience so memorable was the exceptional service provided by one of the staff members.

From the moment we were seated, our waiter Jaeeun made us feel genuinely welcome. He took the time to explain the menu thoroughly, assisted us throughout the meal, and paid attention to even the smallest details – such as refilling the broth and replacing a dropped chopstick for my little boy. He remained attentive to our needs the entire time, even though we were a family of two adults and four young children.

Everything was handled perfectly, and Jaeeun maintained a warm and friendly smile throughout. It truly elevated the entire dining experience.

To top it off, he even walked us out and took a picture with us at the end – a small gesture that made a big impression.

If you’re nearby and in the mood for shabu shabu, I highly recommend this place. There’s no doubt in my mind that you’ll enjoy both outstanding food and top-notch service.

Once again, a heartfelt thank you to Jaeeun for his wonderful service. We truly appreciate it and will definitely be back next time.

Best...

The restaurant is classy and elegant. The waiters and waitresses are super friendly and smile all the time. There are 3 types of all you can eat from basic types of beef & pork to the wagyu level. I chose the medium level of $5500 yen per person. The beef quality is high - mable in fat. There are 3 cuts of beef, all of which are very good.

Regarding cooking the beef, since it is thinly sliced, you should cook it 1 sliced at a time. Spread it, and don't stack it. Cook each side 5 seconds (literally). Turn then over quickly for another 5 seconds, or there is a bit of red left. Take it out immediately! Don't ruin it by overcook it. Drench it in egg or rest for 5 seconds. Then, eat the first one without sauce, just the originally beef taste that the Almighty God created it. Oh, so good!

About the raw egg, for some of you, that it is not your culinary tradition. I strongly encourage you to try it. Beat it and drench the beef in it. The egg will stop the beef from overlooking, and the Japanese egg has a richer flavor that perfectly extenuating the beef taste. Please try one!

Don't overlook the vegetables section. It is fresh and tasty as salad or cooked. A lot of Japanese cuisine dont include much vegetables (except tonkatsu, which usually offers all you can ear cabbage salad). Tonight is the night I ate a lot of vegetables.

Remember to leave 5% stomach room for ice cream. The mango sorbet and pistachio are my favorite. Pistachio is rich in nutty flavor, and mango sorbet is strong Mango taste as well. At the very end, I finished the meal with a hot Japanese tea, which washed down the oily feeling. It...

One of the best experiences we had in Tokyo was at a wonderful restaurant in the Shinjuku area that we discovered by chance. As a young family traveling with a toddler for the first time, we found it quite challenging to locate restaurants that accommodate children in Japan compared to our home country. However, our experience at Mo-Mo-Paradise was exceptional, thanks to Matuda (the front house staff), Kohana, and the entire team that day.

They ensured our family was comfortable and even interacted with my daughter when she was fussy. To keep her occupied, they provided her entertainments and even lent us a phone stand so she could watch her show while we finished our meal.

In addition to the outstanding service, the food was excellent. We opted for the all-you-can-eat beef and pork option, and "quality" is the word that best describes their meat selection; it literally melts in your mouth. The overall experience was remarkable, and we are truly grateful to the staff.

If we ever return to Tokyo, this will be the first place we visit again. Many of our friends plan to travel to Tokyo, and we will undoubtedly recommend Mo-Mo-Paradise to them. Management, please extend our gratitude to your...