Nagahamaya — Restaurant in Tokyo

After reading the past reviews of this restaurant, I am sorry to conclude that the service has changed for the worst. The staff was unfriendly and her body language was instantly hostile after she realised that my wife did not order a portion for herself.

Rudely spoke to us in Japanese and mandarin and slammed the food in front of us. I would say the food is average at best. The staff service puts me off and I will not recommend anyone to patronise this restaurant. Judging by the accent when she spoke mandarin with me, I guess the staff member is a foreigner as well. Quite ironic that she was so rude to us tourists when she is similarly a...

After trying the ramen at this restaurant, I must admit that it wouldn't be my top choice to eat. While it wasn't terrible, it didn't leave a lasting impression either. The broth lacked depth of flavor, and the noodles were a bit overcooked for my taste.

However, I should note that taste preferences can vary, and what might not be my first choice could still appeal to others. If you're looking for an average ramen experience or want to try a different style, you could give this place a try. But if you're seeking exceptional ramen, there are probably better...

This is Nagahama! not Hakata. Many people in Tokyo misunderstood. Nagahama and Hakata ramen noodles are completely different. The soup, I could feel smooth, light and not so oily but richness and deepness. The staff ask how noodles cook when you order the ramen. I suggest Hard "Kata-men". Also I recommend to eat with red pickled ginger. The aroma of pork bone soup become lighter and the noodles and red ginger combination...