Nandhini Toranomon — Restaurant in Tokyo

Great Dining Experience at Nandhini Toranomon! I recently had the pleasure of dining at Nandhini Toranomon restaurant in Tokyo, and it was a fantastic experience. From the moment I stepped in, I was impressed by the warm and inviting ambiance.

The staff were attentive and friendly, providing excellent service throughout the meal. They were knowledgeable about the menu and offered helpful suggestions.

Now, let’s talk about the food! The menu featured a delightful selection of traditional Indian dishes, and each one was prepared to perfection. The flavors were rich, authentic, and truly satisfied my taste buds. Whether you’re a fan of spicy curries or prefer milder options, there’s something for everyone.

The highlight of the meal was undoubtedly the biryani. It was aromatic, flavorful, and packed with tender pieces of meat. The variety of vegetarian options available was also impressive, catering to different dietary preferences.

The portions were generous, and the presentation of each dish was exquisite. It’s evident that the chef takes great pride in their craft.

Overall, I highly recommend Nandhini Toranomon for anyone looking to indulge in delicious Indian cuisine. It’s a perfect spot for a family dinner, a casual lunch with friends, or even a romantic date night. I’m already looking forward to...

It used to be my favorite Indian restaurant until yesterday Feb 14th My family and me ate at this place maany times And I always recommend this restaurant to my friends But what changed, really, New chef? Food was really discussing. My favorite Bryani at this time was impossible to eat: it looked almost digested and you put so much dry red chili paper in it and every dish we ordered, except Dosa. Briani tasted worse than street food. Rice is simply tossed with powdered spices and thawed vegetables. I couldn't even put it in my mouth. there was no variety of taste of Indian spices and oiliness Everything was filled up with red chili paper. I could not eat any at all. Dosa had just half of portion of mashed potato you always put in it. Dosa was very dry, like a cracker and cracked, we could not rip it. Even coconut souse you add with dosa was filled up with red paper, but this souse you never made spicy before. Curry my husband ordered was OMG soooo bad, really Spinach curry maybe could be good if not that red chili paper Don’t know why My husband took left over food home But it all goes to trash Really, guys, i can make better curry and bryani at home Kid could not eat it, even we asked not spicy Well,...

•Best Time to Visit Aim for an early or late lunch to avoid the peak time around 12:30 PM, when seats are likely to be full.

•Specials If you’re lucky, you might get to order the special Biryani lunch, a must-try for any enthusiast of Indian cuisine.

•Staff The waitstaff, likely from India, add to the authentic experience with their accents and hospitality.

•Atmosphere The restaurant offers a cozy and genuine feel, reminiscent of eateries frequented by Indian communities in the Middle East.

•Options Conveniently, Nandhini accepts various payment methods, including Visa and PayPay.

A Taste of Home: For those who have lived in or visited the Middle East, Nandhini’s Biryani will bring back fond memories of the rich and diverse Indian food culture.

•Satisfaction It’s a joy to find such beloved dishes as Biryani in Tokyo, satisfying cravings for authentic Indian flavors. Enjoy your visit to Nandhini, where every meal is a celebration of traditional Indian tastes and aromas. Whether you’re a long-time fan or a curious newcomer, Nandhini promises an experience that will leave you...