Obicà Roppongi Hills — Restaurant in Tokyo

Obicà Roppongi Hills: A Taste of Authentic Italian Cuisine

Located in the heart of Roppongi Hills, Obicà is a stylish Italian restaurant that offers a contemporary dining experience with a focus on simplicity and high-quality ingredients. Known for its artisanal Mozzarella di Bufala and fresh, seasonal dishes, Obicà brings the essence of Italian cuisine to Tokyo.

The restaurant’s interior blends modern elegance with a welcoming atmosphere, making it a perfect spot for casual lunches, sophisticated dinners, or even a quick aperitivo. Guests can enjoy an array of traditional Italian offerings, from freshly made pastas and wood-fired pizzas to curated antipasti and desserts that highlight authentic flavors.

One of the standout features of Obicà Roppongi Hills is its dedication to sourcing premium ingredients directly from Italy, ensuring every bite transports diners to the Mediterranean. The open kitchen concept allows guests to witness the culinary artistry behind each dish, enhancing the overall dining experience.

Situated in the bustling Roppongi Hills complex, Obicà is also an excellent choice for a meal before or after exploring the area’s cultural attractions, such as the Mori Art Museum or Toho Cinemas.

Whether you’re a fan of Italian cuisine or simply looking for a memorable dining experience, Obicà Roppongi Hills offers a perfect blend of authenticity, flavor,...

I wanted to rate this place 5 🌟 BUT, while I came several times with my Japanese speaking husband and all went very well, two weeks ago, I invited a good friend of mine, guest from Germany for dinner: we: kept getting very weird questions before getting our table: “two person, one food”…whatever that meant. Finally we were seated, the food came mixed up. But we ate, didn’t mention it. Then we were told soon would be closing time and asked whether we want to order anything else. We ordered two glasses of wine and one tiramisu. 5 minutes after the Tiramisu came we were asked whether we want it “to go” because they are closing. While everyone else around us was still seated and eating. We hurried to eat the Tiramisu (very liquid, even if we wanted to have it to go, it wouldn’t work out). Then at least 5 times someone kept coming to our table to tell us that they closed, while, you guessed it, everyone else seemed to continue eating. I never managed to have one sip from my wine because we were rushed. Now my question: were you guys afraid we will stay there overnight? What was the big rush about?! Needless to say, an embarrassment for me to have chosen this place to invite my friend but thanks to you, she got her idea of Japanese hospitality. Good luck,...

I think the food is good. I would give it a 4/5 in terms of food. But a 5/5 for the atmosphere and such.

It is a more expensive type of restaurant and I ordered a few items. The burrata 300g was nice. It was creamy but I was expecting it to be more creamy. I still recommend it because its hard to find a place that can compete with this place for burratas in Tokyo. Also, the baby tomatos I had were very nice.

The pizza was really nice. I really like pizza with thin dough. In Connecticut, US I grew up with thin style pizza so it was nice.The truffle pizza was nice but I didn't think the taste of truffle wasn't strong. The smell was though. I would recommend a tomato base pizza more.

The lasagna was alright but if you had really good western lasagna I wouldn't compare and recommend skipping it. The potato croquette is mistranslated is actually fried gnocchi. I would skip this too.

As for desserts, the panna cotta was a bit odd. But the Tiramisa was REALLY GOOD

Overall, I recommend the pizza (skip the truffle pizza and get a tomato base) and the tiramisu. I would try out different burratas if you can. The 300g burrata is good but if you want creamy then ask for the creamiest they got. The 300g burrata was still...